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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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  • Italian Recipes
    • First Courses
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    • Appetizers
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    • Desert
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Search Results for: pasta

Spaghetti Alla Chitarra Recipe: My Italian Heritage Story

  • Abruzzo
  • October 15, 2025

My Family’s Sartu di Riso Neapolitan Recipe: Authentic Italian Cooking

  • Campania
  • October 15, 2025

Agnello al Forno Recipe

  • Italian Recipes
  • September 9, 2025

Sfogliatelle Recipe

  • Desert
  • September 9, 2025

Zuppa di Ceci Soup Recipe

  • Italian Recipes
  • September 5, 2025

Italian Wedding Soup Recipe

  • Italian Recipes
  • August 10, 2025

Mushroom Tagliatelle Recipe

  • Italian Recipes
  • August 8, 2025

Lasagna with Béchamel Recipe

  • Italian Recipes
  • August 8, 2025

Crostata di Marmellata Recipe

  • Desert
  • August 3, 2025

Cacciucco Recipe: A Flavorful Seafood Stew

  • Italian Recipes
  • May 31, 2025

Zuppa di Pesce Recipe

  • Italian Recipes
  • May 31, 2025

Stracciatella Soup Recipe

  • Italian Recipes
  • May 31, 2025

Italian Minestrone Soup Recipe

  • Italian Recipes
  • May 6, 2025

Insalata di Finocchi e Arance Recipe

  • Italian Recipes
  • May 6, 2025

Zucchini alla Scapece Recipe

  • Appetizers
  • May 6, 2025

Cicoria Ripassata Recipe

  • Italian Recipes
  • April 10, 2025

Funghi Trifolati – Sautéed Mushrooms Recipe

  • Italian Recipes
  • April 10, 2025

Fagiolini al Pomodoro Recipe

  • Italian Recipes
  • March 27, 2025

Chicken Peperonata Recipe

  • Italian Recipes
  • March 27, 2025

Braciole al Sugo Recipe

  • Italian Recipes
  • March 22, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Flan di Parmigiano (Italian Parmesan Flan)
  • Puccia Salentina: The Stuffed Bread Roll From Puglia
  • Risotto alla Zucca (Italian Pumpkin Risotto)

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