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Category:
Italian Pasta
Tortelli d’Erbetta with Ricotta, Parmigiano and Chard
Emilia-Romagna
October 1, 2026
Slow-Simmered Cavatelli e Fagioli with Borlotti Beans
Italian Pasta
September 30, 2026
Strascinati Pasta with Toasted Mollica Breadcrumbs
Italian Pasta
September 29, 2026
Umbrichelli al Tartufo: Handmade Umbrian Truffle Pasta
First Courses
September 28, 2026
Rustic Tuscan Pici with Toasted Garlic Breadcrumbs
Italian Pasta
September 27, 2026
Pasta ‘Ncasciata Messinese: Sicily’s Baked Eggplant Pasta
Italian Pasta
September 22, 2026
Vermicelli alle Vongole Fujute, Naples’ Clam-less Pasta
Campania
September 21, 2026
Silky Linguine ai Ricci di Mare with Chili and Lemon
Italian Pasta
September 20, 2026
Linguine al Granchio: Fresh Crab Pasta Done Simply
Italian Pasta
September 15, 2026
Ciceri e Tria: Chickpeas and Fried Pasta from Salento
Apulian
September 14, 2026
Fettuccine al Burro e Salvia: Brown Butter Pasta
Italian Pasta
September 11, 2026
Ligurian Trenette Avvantaggiate with Wholewheat Pesto
Italian Pasta
September 11, 2026
Homemade Chestnut Flour Gnocchi with Brown Butter
First Courses
September 8, 2026
Fregnacce Abruzzesi: Torn Pasta with Pancetta Sauce
Abruzzo
September 7, 2026
Silky Tagliolini ai Fegatini (Chicken Liver Sauce)
Italian Pasta
September 2, 2026
Pumpkin Gnocchi di Zucca in Sage Brown Butter Sauce
First Courses
August 31, 2026
Seafood Calamarata with Mussels, Clams and Shrimp
Italian Pasta
August 19, 2026
Schlutzkrapfen with Potato-Spinach Filling and Sage Butter
Alpine
August 19, 2026
Valtellina Buckwheat Pasta with Cabbage and Potatoes
Alpine
August 17, 2026
Sicilian Busiate al Pesto Trapanese with Fresh Almonds
Italian Pasta
August 17, 2026
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