Italian Pasta Archives - Aperture On Court

Fettuccine al Burro e Salvia: Brown Butter Pasta

Ligurian Trenette Avvantaggiate with Wholewheat Pesto

Homemade Chestnut Flour Gnocchi with Brown Butter

Fregnacce Abruzzesi: Torn Pasta with Pancetta Sauce

Silky Tagliolini ai Fegatini (Chicken Liver Sauce)

Pumpkin Gnocchi di Zucca in Sage Brown Butter Sauce

Seafood Calamarata with Mussels, Clams and Shrimp

Schlutzkrapfen with Potato-Spinach Filling and Sage Butter

Valtellina Buckwheat Pasta with Cabbage and Potatoes

Sicilian Busiate al Pesto Trapanese with Fresh Almonds

Creamy Pasta alla Norcina with Sausage and Pecorino

Pizzoccheri della Valtellina with Crispy Sage Butter

Mantuan Tortelli di Zucca with Amaretti Sage Butter

Spaghetti alle Cozze: Garlic, Wine, and Fresh Mussels

Pasta alla Carrettiera with Garlic, Chili and Crumbs

Tortelli di Patate Mugellani with Tuscan Meat Ragù

Fried Cabbage and Onions with Pasta: Silky and Simple

Silky Spaghetti Cacio e Pepe with Pecorino Romano

Fresh Garganelli al Prosciutto with Peas and Cream

Pansotti con Salsa di Noci: Herb Ravioli, Walnut Sauce