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Category:
Italian Pasta
Pasta con i Broccoli Affogati: Braised in Red Wine
Italian Pasta
October 23, 2026
Marubini Cremonesi in Slow-Simmered Three-Meat Broth
First Courses
October 22, 2026
Tortelli Cremaschi with Amaretti and Raisin Filling
First Courses
October 22, 2026
Bigoli col Ragu d’Anatra: Slow-Simmered Venetian Duck
First Courses
October 17, 2026
Pasta con i Tenerumi: Sicilian Greens and Tomato Pasta
First Courses
October 12, 2026
Spaghetti alla Poverella with a Garlicky Fried Egg
Italian Pasta
October 7, 2026
Hand-Rolled Pici all’Aglione Tuscan Garlic Pasta
Italian Pasta
October 7, 2026
Pappardelle alla Lepre: Slow-Braised Tuscan Hare Ragu
Italian Pasta
October 4, 2026
Sardinian Lorighittas Sarde with Saffron Tomato Sugo
Italian Pasta
October 3, 2026
Tortelli d’Erbetta with Ricotta, Parmigiano and Chard
Emilia-Romagna
October 1, 2026
Slow-Simmered Cavatelli e Fagioli with Borlotti Beans
Italian Pasta
September 30, 2026
Strascinati Pasta with Toasted Mollica Breadcrumbs
Italian Pasta
September 29, 2026
Umbrichelli al Tartufo: Handmade Umbrian Truffle Pasta
First Courses
September 28, 2026
Rustic Tuscan Pici with Toasted Garlic Breadcrumbs
Italian Pasta
September 27, 2026
Pasta ‘Ncasciata Messinese: Sicily’s Baked Eggplant Pasta
Italian Pasta
September 22, 2026
Vermicelli alle Vongole Fujute, Naples’ Clam-less Pasta
Campania
September 21, 2026
Silky Linguine ai Ricci di Mare with Chili and Lemon
Italian Pasta
September 20, 2026
Linguine al Granchio: Fresh Crab Pasta Done Simply
Italian Pasta
September 15, 2026
Ciceri e Tria: Chickpeas and Fried Pasta from Salento
Apulian
September 14, 2026
Fettuccine al Burro e Salvia: Brown Butter Pasta
Italian Pasta
September 11, 2026
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