Italian Pasta Archives - Aperture On Court

Seafood Calamarata with Mussels, Clams and Shrimp

Schlutzkrapfen with Potato-Spinach Filling and Sage Butter

Valtellina Buckwheat Pasta with Cabbage and Potatoes

Sicilian Busiate al Pesto Trapanese with Fresh Almonds

Creamy Pasta alla Norcina with Sausage and Pecorino

Pizzoccheri della Valtellina with Crispy Sage Butter

Mantuan Tortelli di Zucca with Amaretti Sage Butter

Spaghetti alle Cozze: Garlic, Wine, and Fresh Mussels

Pasta alla Carrettiera with Garlic, Chili and Crumbs

Tortelli di Patate Mugellani with Tuscan Meat Ragù

Fried Cabbage and Onions with Pasta: Silky and Simple

Silky Spaghetti Cacio e Pepe with Pecorino Romano

Fresh Garganelli al Prosciutto with Peas and Cream

Pansotti con Salsa di Noci: Herb Ravioli, Walnut Sauce

Cavatelli con Broccoli with Garlic, Anchovy, Pecorino

Timballo di Anelletti Palermitani: Sicilian Baked Pasta

Cannelloni alla Sorrentina with Basil and Mozzarella

Griddle-Cooked Testaroli al Pesto, Lunigiana Style

Strozzapreti alla Romagnola with Rustic Sausage Ragù

Rigatoni con la Pajata: Rome’s Classic Offal Pasta