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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
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Category: Main Courses

Low Fat Italian Meatballs Recipe

  • Italian Meat
  • May 11, 2026

Sicilian Swordfish Rolls (Involtini di Pesce Spada)

  • Main Courses
  • May 9, 2026

Agnello al Forno Recipe

  • Italian Recipes
  • September 9, 2025

Trippa Alla Romana Recipe

  • Italian Recipes
  • August 25, 2025

Mushroom Tagliatelle Recipe

  • Italian Recipes
  • August 8, 2025

Lasagna with Béchamel Recipe

  • Italian Recipes
  • August 8, 2025

Buridda Soup Recipe

  • Italian Recipes
  • July 18, 2025

Farinata di Cavolo Nero Recipe

  • Italian Recipes
  • July 17, 2025

Cacciucco Recipe: A Flavorful Seafood Stew

  • Italian Recipes
  • May 31, 2025

Zuppa di Pesce Recipe

  • Italian Recipes
  • May 31, 2025

Italian Minestrone Soup Recipe

  • Italian Recipes
  • May 6, 2025

Patate al Forno Recipe

  • Italian Recipes
  • April 10, 2025

Fagiolini al Pomodoro Recipe

  • Italian Recipes
  • March 27, 2025

Chicken Peperonata Recipe

  • Italian Recipes
  • March 27, 2025

Sicilian Caponata Recipe with Eggplant

  • Italian Recipes
  • March 22, 2025

Braciole al Sugo Recipe

  • Italian Recipes
  • March 22, 2025

Tagliata di Manzo Recipe

  • Italian Recipes
  • March 22, 2025

Sgombro al Cartoccio Recipe

  • Italian Recipes
  • March 21, 2025

Spezzatino di Manzo Recipe

  • Italian Recipes
  • March 21, 2025

Fegato alla Veneziana Recipe

  • Italian Recipes
  • March 21, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Carpaccio di Pesce Spada
  • Borlengo Modenese: Crispy Paper-Thin Crepes from Emilia-Romagna
  • Capretto al Forno (Italian Roast Kid Goat)

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