Golden baked fig and walnut cake on a wooden board with one wedge cut, costmary leaves beside it
Featured recipe · Cake Recipe

Cotizza Dolce di Berbenno with Erba di San Pietro and Figs

Bake cotizza dolce di Berbenno, a yeasted fig and walnut cake scented with erba di San Pietro. Soft crumb, keeps well for 4 days.

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We cook our way through Italy, region by region, with recipes that work in a normal home kitchen.

Aperture on Court

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