Shallow white bowl of poached salt cod in orange-red tomato broth with capers, olives, and parsley on linen
Featured recipe · Fish Recipe

Poached Baccalà in Guazzetto with Light Tomato Broth

Poach salt cod in a thin tomato broth with capers and olives. Soak 24 hours, then cook in under 30 minutes for a light, bread-ready weeknight dinner.

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Aperture on Court

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