Overhead view of pisarei in thick borlotti tomato sauce in a white bowl with grated Grana Padano on a wooden table
Featured recipe · Emilia-Romagna

Pisarei e Faso: Piacenza Bread Dumplings with Beans

Shape breadcrumb dumplings with your thumb and toss them in a borlotti and pancetta sauce. Pisarei e faso is ready in 60 minutes with pantry staples.

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