Featured recipe · Beverages
Homemade Crema di Limoncello: Creamy Lemon Liqueur
Steep lemon zest in 100-proof vodka for 7 days, then blend with a cooled milk and cream syrup for a silky liqueur that keeps 3 to 4 weeks…
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Southern Italy
Skillet Salsicce e Rape: Sausage and Turnip Greens

Italian Holiday
Buccellato Siciliano Christmas Ring with Fig and Nuts

Northern Italy
Soft Polenta in Fiur with Sage Butter and Parmigiano

Risotto
Riso Maseràt dell’Aprica with Casera and Sage Butter

Fish Recipe
Poached Baccalà in Guazzetto with Light Tomato Broth

Lazio
Crostata di Visciole: Sour Cherry Tart with Lattice Top

Fish Recipe
Dentice al Forno: Baked Dentex with Lemon Potatoes

Northern Italy
Lepre in Salmi: Hare Braised in Red Wine and Juniper
Pasta, the Italian way
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Ciao from Aperture on Court
We cook our way through Italy, region by region, with recipes that work in a normal home kitchen.







