Shallow white bowl of pale Riso Maseràt dell'Aprica with crisp sage leaves and melting Casera on a wooden table
Featured recipe · Alpine

Riso Maseràt dell’Aprica with Casera and Sage Butter

Stir Carnaroli rice with Casera cheese and sage butter in 37 minutes. A Valtellina-style Riso Maseràt dell'Aprica that stays loose and glossy.

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