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Aperture On Court
Bringing the Heart of Italy to Your Kitchen
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Category:
Italian Recipes
Carpaccio di Pesce Spada
Appetizers
June 23, 2026
Gnocco Fritto (Emilian Fried Dough)
Appetizers
June 22, 2026
Flan di Parmigiano (Italian Parmesan Flan)
Appetizers
June 21, 2026
Puccia Salentina: The Stuffed Bread Roll From Puglia
Apulian
June 21, 2026
Risotto alla Zucca (Italian Pumpkin Risotto)
First Courses
June 21, 2026
Cjarsons Friulani: Sweet and Savory Ravioli from Carnia
First Courses
June 20, 2026
Risotto al Castelmagno
First Courses
June 19, 2026
Olive all’Ascolana: Fried Stuffed Olives from Le Marche
Appetizers
June 18, 2026
Pasta con la Mollica Atturrata (Sicilian Pasta with Toasted Breadcrumbs)
First Courses
June 14, 2026
Ravioli Capresi: Capri’s Lemon-Scented Ricotta and Marjoram Pasta
Campania
June 11, 2026
Lasagne Verdi alla Bolognese
Emilia-Romagna
June 11, 2026
Insalata di Mare (Italian Seafood Salad)
Appetizers
June 9, 2026
Pasta e Lenticchie (Italian Pasta and Lentil Soup)
Italian Pasta
June 9, 2026
Gnocchi alla Bava (Piedmontese Gnocchi with Fontina and Cream)
Alpine
June 8, 2026
Pasta alla Genovese: The Neapolitan Onion and Beef Sauce Worth the Wait
First Courses
June 8, 2026
Pizza Salsiccia e Friarielli: Neapolitan Sausage and Broccoli Rabe Pizza
Campania
June 7, 2026
Jota Triestina: the hearty bean and sauerkraut soup from Trieste
Friuli
June 7, 2026
Paccheri al Ragù Napoletano
First Courses
June 6, 2026
Maccheroni alla Chitarra con Pallottine
Abruzzo
June 6, 2026
Fettunta Toscana: Tuscan Garlic-Rubbed Grilled Bread with Olive Oil
Appetizers
June 5, 2026
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