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Category:
Italian Recipes
Homemade Marocchino: Espresso, Cocoa and Milk Foam
Beverages
October 24, 2026
Homemade Friselle Pugliesi: Twice-Baked Bread Rings
Antipasto
October 24, 2026
Marubini Cremonesi in Slow-Simmered Three-Meat Broth
First Courses
October 22, 2026
Tortano Napoletano Savory Easter Ring with Provolone
Breads
October 22, 2026
Tortelli Cremaschi with Amaretti and Raisin Filling
First Courses
October 22, 2026
Simmered Urgiada con Orzo e Maiale (Pork and Barley)
Friuli
October 21, 2026
Pestèda di Grosio: Valtellina’s Pork Fat and Herb Paste
Alpine
October 21, 2026
Valtellina Minestra de Dumèga with Beans and Cabbage
Legumes
October 21, 2026
Strangolapreti Trentini: Soft Spinach Bread Dumplings
Alpine
October 21, 2026
Simmered Veal Involtini with Prosciutto in Tomato Sauce
Italian Meat
October 20, 2026
Slow Roasted Veal (Vitello Arrosto) with Pan Sauce
Italian Meat
October 20, 2026
Risotto alle Ortiche with Spring Nettles and Parmigiano
First Courses
October 20, 2026
Füghiascia di Gordona: Rustic Rye Cracklings Bread
Alpine
October 19, 2026
Pan-Seared Nodino di Vitello with Mushrooms and Wine
Italian Meat
October 19, 2026
Cunsc della Valmalenco: Alpine Bread and Cheese Salad
Alpine
October 18, 2026
Mafalda Siciliana: Sesame Semolina Bread with a Soft Crumb
Breads
October 18, 2026
Bigoli col Ragu d’Anatra: Slow-Simmered Venetian Duck
First Courses
October 17, 2026
Pane Cunzato: Sicilian Dressed Bread with Anchovies
Breads
October 16, 2026
Petto d’Anatra al Balsamico: Pan-Seared Duck Breast
Italian Meat
October 16, 2026
Frittata di Cipolle with Parmigiano and Sweet Onions
Italian Recipes
October 15, 2026
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