Skip to content
Aperture On Court
Bringing the Heart of Italy to Your Kitchen
About
Italian Recipes
First Courses
Main Courses
Pizza
Appetizers
Side Dishes
Beverages
Breads
Salads
Desert
Vegan
Sauces and Condiments
Cooking Tips & Techniques
Contact
Close Menu
Category:
Italian Recipes
Classic Spinaci alla Romana with Pine Nuts and Raisins
Lazio
September 14, 2026
Risotto ai Carciofi: Creamy Artichoke Risotto with Lemon
First Courses
September 12, 2026
Cavolfiore Affogato: White Wine Braised Cauliflower
Side Dishes
September 10, 2026
Aragosta alla Catalana (Sardinian Lobster Salad)
Salads
September 8, 2026
Homemade Chestnut Flour Gnocchi with Brown Butter
First Courses
September 8, 2026
Classic Cynar Spritz with Prosecco and Orange
Beverages
September 7, 2026
Minestrone alla Genovese: Simmered Soup with Pesto
First Courses
September 6, 2026
Cudduruni Salentino: Stuffed Baked Focaccia
Apulian
September 4, 2026
Puntarelle alla Romana with Anchovy-Garlic Dressing
Antipasto
September 1, 2026
Pumpkin Gnocchi di Zucca in Sage Brown Butter Sauce
First Courses
August 31, 2026
Creamy Buckwheat Polenta Taragna, Valtellina Style
Lombardy
August 24, 2026
Pusterer Breatl: Baked South Tyrolean Rye Flatbread
Alpine
August 20, 2026
Double-Baked Schüttelbrot: South Tyrolean Rye Flatbread
Alpine
August 20, 2026
Zuppa d’Orzo Tirolese: Alpine Barley and Speck Soup
Alpine
August 20, 2026
Pan-Fried Pressknödel Altoatesini (Bread Dumplings)
Alpine
August 19, 2026
Canederli allo Speck: South Tyrol Bread Dumplings
Alpine
August 18, 2026
Rustic Valtellina Rye Sourdough Bread from Lombardy
Alpine
August 18, 2026
Southern Skillet Fried Cabbage and Onions with Rice
Main Course
August 17, 2026
Neapolitan Pizza with Anchovies, Capers and Oregano
Campania
August 16, 2026
Garmugia Lucchese: Tuscan Spring Vegetable Soup
Soup
August 15, 2026
Posts navigation
Older posts
