Italian Recipes

Northern Italy
Soft Polenta in Fiur with Sage Butter and Parmigiano

Fish Recipe
Poached Baccalà in Guazzetto with Light Tomato Broth

Calabria
Homemade Fusilli al Ferretto Calabresi with Nduja Sauce

Beverages
Classic Caffè Corretto: Espresso with a Splash of Grappa

Legumes
Pisarei e Faso: Piacenza Bread Dumplings with Beans

Vegetable
Zuppa di Cardi: Italian Cardoon Soup with Parmigiano

Lombardy
Hand-Rolled Pìpi di Frumento dell’Aprica with Sage Butter

Flatbread
Fugasciòn di Castione Andevenno: Soft Valtellina Flatbread

Ligurian
Silky Ciuppin: Ligurian Blended Fishermen’s Fish Soup

Friuli
Blecs Friulani: Buckwheat Pasta Triangles with Sage Butter

Vegetable
Passato di Verdura: Silky Pureed Italian Vegetable Soup

Legumes
Fagioli al Fiasco: Slow-Baked Tuscan Flask Beans with Sage

Marche
Maccheroncini di Campofilone with Slow-Simmered Ragu

Sicilian
Palermo Cauliflower Pasta (Pasta chi Vruoccoli Arriminati)

Northern Italy
Minestra di Riso e Zucca: Silky Italian Pumpkin Rice Soup

Beverages
Homemade Marocchino: Espresso, Cocoa and Milk Foam

Apulian
Homemade Friselle Pugliesi: Twice-Baked Bread Rings

Lombardy
Marubini Cremonesi in Slow-Simmered Three-Meat Broth

Italian Holiday
Tortano Napoletano Savory Easter Ring with Provolone

Lombardy
