Italian Recipes Archives - Aperture On Court

Creamy Buckwheat Polenta Taragna, Valtellina Style

Pusterer Breatl: Baked South Tyrolean Rye Flatbread

Double-Baked Schüttelbrot: South Tyrolean Rye Flatbread

Zuppa d’Orzo Tirolese: Alpine Barley and Speck Soup

Pan-Fried Pressknödel Altoatesini (Bread Dumplings)

Canederli allo Speck: South Tyrol Bread Dumplings

Rustic Valtellina Rye Sourdough Bread from Lombardy

Southern Skillet Fried Cabbage and Onions with Rice

Neapolitan Pizza with Anchovies, Capers and Oregano

Garmugia Lucchese: Tuscan Spring Vegetable Soup

Baked Gnocchetti della Valchiavenna with Savoy Cabbage

Silky Risotto al Limone with Parmesan and Lemon Zest

Pasta e Ceci alla Romana: Roman Chickpea Pasta Soup

Classic Vanilla Panna Cotta with a Silky, Wobbly Set

Silky Ricotta Spinach Gnudi with Brown Butter Sage

Brazzadelle Valtellinesi: Alpine Baked Bread Rings

Faraona Arrosto: Roast Guinea Fowl with Pancetta and Sage

Bisciola Valtellinese: Alpine Fig and Walnut Bread

Pancotto della Valtellina: Rustic Alpine Bread Soup

Tortelli di Patate Mugellani with Tuscan Meat Ragù