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Category:
Italian Recipes
Creamy Risotto al Prosecco with Parmigiano Reggiano
First Courses
October 4, 2026
Valmalenco Gnocchi with Cucul Greens and Browned Butter
Alpine
October 4, 2026
Polenta Cropa della Val d’Arigna with Melted Casera
Alpine
October 2, 2026
Minestra di Ortiche della Valmalenco: Alpine Nettle Soup
Alpine
October 1, 2026
Tortelli d’Erbetta with Ricotta, Parmigiano and Chard
Emilia-Romagna
October 1, 2026
Patate in Tecia Triestina: Crispy Pan-Fried Potatoes
Friuli
October 1, 2026
Umbrichelli al Tartufo: Handmade Umbrian Truffle Pasta
First Courses
September 28, 2026
Bietole Ripassate: Sauteed Chard with Garlic and Chili
Italian Vegan
September 27, 2026
Ris e Revertis: Alpine Rice and Turnip Greens Soup
Alpine
September 27, 2026
Silky Insalata Russa: Italian Potato Salad with Peas
Antipasto
September 23, 2026
Mesciua della Spezia Soup with Chickpeas and Spelt
Legumes
September 21, 2026
Baked Cotizza di Berbenno: Valtellina Potato Torta
Alpine
September 21, 2026
Cardinale Cocktail: A Drier Negroni with Dry Vermouth
Beverages
September 20, 2026
Simmered Bagnun di Acciughe, Ligurian Anchovy Stew
Ligurian
September 19, 2026
Skillet Zucchini Frittata with Parmesan and Basil
Italian Recipes
September 18, 2026
Baked Balsamic Radicchio with Parmesan Shavings
Side Dishes
September 17, 2026
Creamy Winter Risotto with Savoy Cabbage and Parmesan
First Courses
September 17, 2026
Zucca al Forno: Crisp-Edged Roasted Pumpkin Wedges
Italian Regional
September 15, 2026
Chestnut and Borlotti Bean Minestra with Pancetta
Soup
September 14, 2026
Classic Spinaci alla Romana with Pine Nuts and Raisins
Lazio
September 14, 2026
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