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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
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Category: Vegan

Vegan Minestrone Soup Italian Recipe

  • Italian Vegan
  • May 20, 2026

Vegan Carbonara Pasta Recipe

  • Italian Pasta
  • May 10, 2026

Vegan Panna Cotta with Coconut Milk

  • Dessert
  • May 8, 2026

Vegan Mushroom Polenta Recipe: Simple, Comforting, and Delicious

  • Italian Recipes
  • January 14, 2026

Classic Vegan Pizza Margherita Recipe for Home Cooks

  • Italian Recipes
  • January 14, 2026

Roasted Veggie Lasagna Vegan Italian Recipe

  • Italian Recipes
  • January 4, 2026

Vegan Mushroom Bolognese Pasta Recipe

  • Italian Recipes
  • January 4, 2026

Vegan Italian White Bean Stew Recipe

  • Italian Recipes
  • January 4, 2026

Vegan Tiramisu Recipe | No Eggs

  • Italian Recipes
  • December 1, 2025

Vegan Mushroom Risotto | Italian Style

  • Italian Recipes
  • December 1, 2025

Hearty Vegan Lentil Bolognese Recipe

  • Italian Recipes
  • November 22, 2025

Zucchini Fritti Recipe: Crispy Zucchini for a Tasty Snack.

  • Side Dishes
  • August 18, 2024

Verdure Grigliate: Grilled to Perfection Magic

  • Side Dishes
  • August 16, 2024

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Erbazzone Reggiano: The Savory Greens Pie from Emilia-Romagna
  • Scampi alla Busara (Adriatic Langoustines in Tomato and White Wine Sauce)
  • Negroni Classico: The Original Three-Ingredient Italian Aperitivo

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