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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Search Results for: pasta

Sicilian Orange and Fennel Salad

  • Italian Vegan
  • May 28, 2026

Torta della Nonna Cream Tart (Italian Custard Pastry)

  • Dessert
  • May 26, 2026

Semifreddo al Limone Recipe

  • Dessert
  • May 24, 2026

Strawberry Ricotta Tart with Almond Pastry Cream

  • Dessert
  • May 23, 2026

Roman Style Sautéed Chicory Recipe

  • Italian Vegan
  • May 22, 2026

Tuscan White Bean Skillet Dinner

  • Legumes
  • May 21, 2026

Vegan Minestrone Soup Italian Recipe

  • Italian Vegan
  • May 20, 2026

Vegan Pesto Gnocchi Italian Style

  • Italian Pasta
  • May 20, 2026

Winter Minestrone Soup with Cannellini Beans and Cavolo Nero

  • Italian Vegan
  • May 15, 2026

Baked Eggplant Parmesan (Lighter, No-Fry Version)

  • Italian Recipes
  • May 13, 2026

Whole Wheat Spaghetti Italian Style with Garlic, Olive Oil, and Parsley

  • Main Course
  • May 12, 2026

Low Fat Italian Meatballs Recipe

  • Italian Meat
  • May 11, 2026

Vegan Lasagna with Lentils

  • Italian Pasta
  • May 10, 2026

Friuli Jota Soup: Sauerkraut, Bean, and Smoked Pork Stew from Northeast Italy

  • Friuli
  • May 9, 2026

Vegan Panna Cotta with Coconut Milk

  • Dessert
  • May 8, 2026

Authentic Zuppa di Lenticchie con Spinaci: Italian Lentil and Spinach Soup

  • Italian Recipes
  • February 1, 2026

Authentic Zuppa di Piselli e Pancetta Recipe

  • Italian Recipes
  • February 1, 2026

Authentic Italian Seafood Lasagna Recipe to Try Now

  • Italian Recipes
  • January 31, 2026

Italian Clam Chowder Recipe: Simple, Authentic, and Delicious

  • Italian Recipes
  • January 31, 2026

Classic Octopus Salad Sicilian Style: A Simple Seafood Recipe

  • Italian Recipes
  • January 30, 2026

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Mondeghili Milanesi: Milan’s Crispy Fried Meatballs
  • Neapolitan Susamielli: Spiced Honey Almond Cookies
  • Uova in Purgatorio: Eggs Poached in Spicy Tomato Sauce

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