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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Category: Side Dishes

Erbazzone Reggiano: The Savory Greens Pie from Emilia-Romagna

  • Emilia-Romagna
  • June 4, 2026

Calabrian Spicy Roasted Potatoes

  • Calabrian Cuisine
  • May 22, 2026

Roman Style Sautéed Chicory Recipe

  • Italian Vegan
  • May 22, 2026

Summer Italian Pasta Salad with Salami, Olives, and Pepperoncini

  • Italian Pasta
  • May 13, 2026

Classic Fennel Gratin Italian Holiday Recipe: Easy to Prepare

  • Italian Dish
  • January 23, 2026

Authentic Roasted Radicchio Italian Style Recipe Guide

  • Italian Dish
  • January 23, 2026

Garlic Rosemary Flat Green Beans Recipe

  • Italian Recipes
  • December 27, 2025

Roasted Pumpkin with Italian Herbs Recipe

  • Italian Recipes
  • December 26, 2025

Grilled Artichokes with Italian Marinade Recipe

  • Italian Recipes
  • December 26, 2025

Italian Mashed Potatoes with Olive Oil Recipe

  • Italian Recipes
  • December 26, 2025

Roasted Brussels Sprouts Italian Style Recipe

  • Italian Recipes
  • December 25, 2025

Creamy Polenta with Italian Cheese Recipe

  • Italian Recipes
  • December 25, 2025

Baked Tomatoes with Parmesan Italian Recipe

  • Italian Recipes
  • December 25, 2025

Sautéed Swiss Chard Italian Style Recipe

  • Italian Recipes
  • December 24, 2025

Green Beans with Garlic and Almonds Recipe

  • Italian Recipes
  • December 24, 2025

Roasted Fennel Italian Recipe | Simple & Caramelized

  • Italian Recipes
  • November 28, 2025

Sautéed Spinach with Garlic | Italian Style

  • Italian Recipes
  • November 27, 2025

Balsamic Roasted Peppers Recipe | Italian Style

  • Italian Recipes
  • November 27, 2025

Grilled Eggplant Italian Style Recipe | Easy Method

  • Italian Recipes
  • November 27, 2025

Sauteed Mushrooms with Italian Herbs: A Family Recipe

  • Italian Recipes
  • November 15, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Erbazzone Reggiano: The Savory Greens Pie from Emilia-Romagna
  • Scampi alla Busara (Adriatic Langoustines in Tomato and White Wine Sauce)
  • Negroni Classico: The Original Three-Ingredient Italian Aperitivo

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