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Category:
Side Dishes
Braised Savoy Cabbage with Pancetta and Tomato
Northern Italy
October 5, 2026
Polenta Cropa della Val d’Arigna with Melted Casera
Alpine
October 2, 2026
Patate in Tecia Triestina: Crispy Pan-Fried Potatoes
Friuli
October 1, 2026
Bietole Ripassate: Sauteed Chard with Garlic and Chili
Italian Vegan
September 27, 2026
Baked Cotizza di Berbenno: Valtellina Potato Torta
Alpine
September 21, 2026
Baked Balsamic Radicchio with Parmesan Shavings
Side Dishes
September 17, 2026
Zucca al Forno: Crisp-Edged Roasted Pumpkin Wedges
Italian Regional
September 15, 2026
Classic Spinaci alla Romana with Pine Nuts and Raisins
Lazio
September 14, 2026
Cavolfiore Affogato: White Wine Braised Cauliflower
Side Dishes
September 10, 2026
Creamy Buckwheat Polenta Taragna, Valtellina Style
Lombardy
August 24, 2026
Southern Skillet Fried Cabbage and Onions with Rice
Main Course
August 17, 2026
Melanzane a Funghetto: Neapolitan Eggplant Sauté
Campania
July 31, 2026
Taroz Valtellinesi: Alpine Potato and Green Bean Mash
Alpine
July 31, 2026
Friggione Bolognese: Slow-Cooked Onions and Tomatoes
Emilia-Romagna
July 14, 2026
Golden Baked Tortino di Carciofi with Parmesan Crust
Italian Recipes
July 14, 2026
Crispy Tuscan Scarpaccia di Zucchine (Zucchini Cake)
Side Dishes
July 9, 2026
Cipolline in Agrodolce (Italian Sweet and Sour Onions)
Italian Vegan
July 3, 2026
Cipolle Ripiene al Forno (Italian Stuffed Baked Onions)
Main Courses
June 26, 2026
Erbazzone Reggiano: The Savory Greens Pie from Emilia-Romagna
Emilia-Romagna
June 4, 2026
Calabrian Spicy Roasted Potatoes
Calabrian Cuisine
May 22, 2026
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