Italian Meat Archives - Aperture On Court

Cosce di Pollo al Forno: Crispy Roasted Chicken Legs

Costata alla Griglia: Grilled Rib Steak, Tuscan Style

Crispy Pan-Fried Veal Sweetbreads with Sage Butter

Pan-Braised Salsiccia all’Uva Sausage with Grapes

Costolette d’Agnello Panate: Crispy Breaded Lamb Chops

Pan-Seared Involtini di Pollo with Prosciutto Filling

Braised Alpine Pork and Cabbage with Potatoes

Faraona Arrosto: Roast Guinea Fowl with Pancetta and Sage

Roasted Tacchino Ripieno with Sausage and Chestnuts

Creamy Risotto alla Salsiccia with Red Wine and Sage

Zampone Modenese: The Slow-Simmered Italian Classic

Crispy Galletto al Mattone, Chicken Under a Brick

Spiedini di Carne Misti: Grilled Mixed Meat Skewers

Coniglio in Porchetta: Rabbit Rolled with Fennel and Pancetta

Creamy Pollo al Marsala with Mushroom Wine Sauce

Crackled-Skin Stinco di Maiale al Forno

Zucchine Ripiene with Beef, Parmesan and Passata

Salsiccia e Fagioli: Rustic Tuscan Sausage and Beans

Piemontese Bollito Misto, Slow-Simmered and Hearty

Scaloppine ai Funghi: Veal Cutlets in Mushroom Sauce