Italian Meat Archives - Aperture On Court

Simmered Veal Involtini with Prosciutto in Tomato Sauce

Slow Roasted Veal (Vitello Arrosto) with Pan Sauce

Pan-Seared Nodino di Vitello with Mushrooms and Wine

Pan-Fried Cordon Bleu di Vitello with Ham and Fontina

Petto d’Anatra al Balsamico: Pan-Seared Duck Breast

Galletto alla Cacciatora: Hunter-Style Braised Rooster

Guancia di Manzo Brasata: Braised Beef Cheeks in Red Wine

Anatra Arrosto: Crisp-Skinned Roast Duck with Herbs

Capretto alla Lucana: Roast Kid Goat, Basilicata Style

Agnello Brodettato: Roman Braised Lamb Egg-Lemon Sauce

Piccione Ripieno: Stuffed Roast Pigeon with Sausage

Pollo alla Birra: Italian Beer-Braised Chicken Thighs

Seared Beef Straccetti with Arugula and Parmesan

Braised Ligurian Garlic Rabbit, Coniglio all’Agliata

Pan-Braised Quaglie in Tegame with Pancetta and Sage

Mondeghili Milanesi: Milan’s Crispy Fried Meatballs

Cosce di Pollo al Forno: Crispy Roasted Chicken Legs

Costata alla Griglia: Grilled Rib Steak, Tuscan Style

Crispy Pan-Fried Veal Sweetbreads with Sage Butter

Pan-Braised Salsiccia all’Uva Sausage with Grapes