Italian Meat Archives - Aperture On Court

Agnello Brodettato: Roman Braised Lamb Egg-Lemon Sauce

Piccione Ripieno: Stuffed Roast Pigeon with Sausage

Pollo alla Birra: Italian Beer-Braised Chicken Thighs

Seared Beef Straccetti with Arugula and Parmesan

Braised Ligurian Garlic Rabbit, Coniglio all’Agliata

Pan-Braised Quaglie in Tegame with Pancetta and Sage

Mondeghili Milanesi: Milan’s Crispy Fried Meatballs

Cosce di Pollo al Forno: Crispy Roasted Chicken Legs

Costata alla Griglia: Grilled Rib Steak, Tuscan Style

Crispy Pan-Fried Veal Sweetbreads with Sage Butter

Pan-Braised Salsiccia all’Uva Sausage with Grapes

Costolette d’Agnello Panate: Crispy Breaded Lamb Chops

Pan-Seared Involtini di Pollo with Prosciutto Filling

Braised Alpine Pork and Cabbage with Potatoes

Faraona Arrosto: Roast Guinea Fowl with Pancetta and Sage

Roasted Tacchino Ripieno with Sausage and Chestnuts

Creamy Risotto alla Salsiccia with Red Wine and Sage

Zampone Modenese: The Slow-Simmered Italian Classic

Crispy Galletto al Mattone, Chicken Under a Brick

Spiedini di Carne Misti: Grilled Mixed Meat Skewers