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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
  • Contact

Day: January 20, 2026

The Ultimate Guide to Italian Wines for Christmas Dinner

  • Italian Holiday
  • January 20, 2026

The Ultimate Guide to Italian Sparkling Wines for Desserts

  • Dessert
  • January 20, 2026

Best Italian White Wines for Fish Dishes

  • Fish Recipe
  • January 20, 2026

Discover the Best Italian Wines for Summer Meals

  • Italian Meat
  • January 20, 2026

The Ultimate Guide to Italian Red Wines for Meat Dishes

  • Italian Meat
  • January 20, 2026

Your Guide to Italian Wine Pairing for Pizza Night

  • Italian Recipes
  • January 20, 2026

Wine Pairing with Italian Desserts: Tips and Techniques

  • Dessert
  • January 20, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Crispy Carciofi alla Giudia (Roman Fried Artichokes)
  • Crackled-Skin Stinco di Maiale al Forno
  • Timballo di Anelletti Palermitani: Sicilian Baked Pasta

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