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Category:
First Courses
Risotto alle Fragole: Creamy Strawberry Risotto
First Courses
July 24, 2026
Griddle-Cooked Testaroli al Pesto, Lunigiana Style
First Courses
July 22, 2026
Strozzapreti alla Romagnola with Rustic Sausage Ragù
Emilia-Romagna
July 21, 2026
Creamy Gorgonzola Risotto with Toasted Walnuts
First Courses
July 20, 2026
Crespelle alla Fiorentina with Spinach and Ricotta
First Courses
July 19, 2026
Risotto al Radicchio di Treviso with Red Wine and Parmesan
First Courses
July 11, 2026
Pillowy Ricotta Spinach Malfatti with Sage Butter
First Courses
July 10, 2026
Sagne e Fagioli (Abruzzo Pasta and Bean Soup)
Abruzzo
July 7, 2026
Risotto agli Asparagi (Italian Asparagus Risotto)
First Courses
July 4, 2026
Corzetti al Sugo di Funghi (Ligurian Stamped Pasta with Mushroom Sauce)
First Courses
July 3, 2026
Tagliatelle al Ragù Bolognese
Emilia-Romagna
July 1, 2026
Gnocchi alla Sorrentina
Campania
July 1, 2026
Cavatelli e Cozze (Cavatelli with Mussels)
Apulian
June 28, 2026
Risotto alla Zucca (Italian Pumpkin Risotto)
First Courses
June 21, 2026
Cjarsons Friulani: Sweet and Savory Ravioli from Carnia
First Courses
June 20, 2026
Risotto al Castelmagno
First Courses
June 19, 2026
Pasta con la Mollica Atturrata (Sicilian Pasta with Toasted Breadcrumbs)
First Courses
June 14, 2026
Ravioli Capresi: Capri’s Lemon-Scented Ricotta and Marjoram Pasta
Campania
June 11, 2026
Lasagne Verdi alla Bolognese
Emilia-Romagna
June 11, 2026
Gnocchi alla Bava (Piedmontese Gnocchi with Fontina and Cream)
Alpine
June 8, 2026
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