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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
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Category: Italian Holiday

Italian Sparkling Wines for the Holidays: A Practical Guide with Pairings

  • Beverages
  • May 30, 2026

Italian Wine Pairing Guide for a Christmas Menu

  • Italian Festive
  • May 28, 2026

Classic Italian Christmas Eve Baked BaccalĂ  Recipe

  • Italian Baking
  • January 21, 2026

Make Ossobuco Milanese Holiday Recipe with Gremolata

  • Italian Festive
  • January 21, 2026

Authentic Italian Seafood Stew Recipe for Christmas Eve

  • Italian Festive
  • January 21, 2026

Classic Italian Roast Pork Porchetta Recipe for the Holidays

  • Italian Festive
  • January 21, 2026

The Ultimate Guide to Italian Wines for Christmas Dinner

  • Italian Holiday
  • January 20, 2026

Colomba Pasquale Easter Bread Recipe: Italian Easter Tradition

  • Italian Holiday
  • November 19, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Carpaccio di Pesce Spada
  • Borlengo Modenese: Crispy Paper-Thin Crepes from Emilia-Romagna
  • Capretto al Forno (Italian Roast Kid Goat)

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