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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
  • Contact

Search Results for: pasta

Malloreddus alla Campidanese Recipe

  • Italian Recipes
  • March 18, 2025

Orecchiette con Cime di Rapa Recipe

  • Italian Recipes
  • March 17, 2025

Insalata di Polpo Recipe

  • Italian Recipes
  • March 16, 2025

Cotoletta alla Milanese Recipe

  • Italian Recipes
  • March 13, 2025

Fried Zucchini Flowers Recipe

  • Appetizers
  • March 9, 2025

Risotto al Tartufo Recipe

  • Italian Recipes
  • March 7, 2025

Ravioli di Ricotta e Spinaci Recipe

  • Italian Food Recipes (No Categorized)
  • March 3, 2025

Penne Arrabbiata Recipe

  • Italian Food Recipes (No Categorized)
  • March 1, 2025

Trofie al Pesto Recipe

  • Italian Food Recipes (No Categorized)
  • March 1, 2025

Pappardelle al Cinghiale Recipe

  • Italian Food Recipes (No Categorized)
  • March 1, 2025

Cheesy Million Dollar Ravioli Casserole

  • Main Courses
  • January 23, 2025

Italian Spaghetti alla Carbonara Recipe: A Classic Masterpiece

  • Italian Recipes
  • September 28, 2024

Tortellini in Brodo Recipe: A Hearty Emilia-Romagna Soup

  • Main Courses
  • September 23, 2024

Spaghetti alla Bottarga: A Taste of the Sea

  • First Courses
  • September 14, 2024

Salsiccia e Friarielli: A Neapolitan Classic

  • Main Courses
  • September 12, 2024

Pastiera Napoletana: Perfecting the Traditional Recipe

  • Desert
  • September 11, 2024

Culurgiones Recipe – Traditional Sardinian Culurgiones

  • Regional Italian Cuisine
  • August 22, 2024

Why Is Italian Food So Good? Discover the Secret!

  • Regional Italian Cuisine
  • August 20, 2024

Tortellini Caprese Salad: My Italian Culinary Gem

  • Salads
  • August 14, 2024

Italian Wine and Food Pairings: The Perfect Guide

  • Wine Pairings
  • August 8, 2024

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Flan di Parmigiano (Italian Parmesan Flan)
  • Puccia Salentina: The Stuffed Bread Roll From Puglia
  • Risotto alla Zucca (Italian Pumpkin Risotto)

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