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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Category: Pizza

Oven-Baked Pizza Ortolana with Fresh Garden Vegetables

  • Main Course
  • August 2, 2026

Pizza Bianca Romana with Olive Oil and Flaky Sea Salt

  • Lazio
  • July 26, 2026

Sfincione Palermitano: Sicily’s Spongy Sheet Pizza

  • Pizza
  • July 23, 2026

Golden Pizza Fritta Napoletana with Ricotta Filling

  • Neapolitan
  • July 19, 2026

Pizza ai Funghi: Crispy Crust with Garlic Mushrooms

  • Italian Recipes
  • July 10, 2026

Pizza Salsiccia e Friarielli: Neapolitan Sausage and Broccoli Rabe Pizza

  • Campania
  • June 7, 2026

Your Guide to Italian Wine Pairing for Pizza Night

  • Italian Recipes
  • January 20, 2026

Gluten Free Pizza Crust Recipe – Easy Italian Style

  • Italian Gluten-Free
  • January 16, 2026

Classic Vegan Pizza Margherita Recipe for Home Cooks

  • Italian Recipes
  • January 14, 2026

Authentic Italian Caprese Flatbread Pizza Recipe from Our Family

  • Italian Fusion
  • December 7, 2025

My Family’s Favorite Pizza Al Taglio with Seasonal Vegetables

  • Italian Recipes
  • October 21, 2025

Pizza Diavola Recipe from Scratch

  • Pizza
  • March 5, 2025

Pizza Capricciosa Recipe with Artichokes and Mozzarella

  • Pizza
  • March 5, 2025

Pizza Marinara Recipe

  • Pizza
  • March 5, 2025

Pizza Romana Scrocchiarella: Thin and Crispy Pie

  • Pizza
  • October 4, 2024

Montanara Pizza Recipe: Crispy and Delicious

  • Pizza
  • October 3, 2024

Pizza alla Pala Recipe: Roman-Style Baking Guide

  • Pizza
  • October 2, 2024

Pizza Sardenara: Ligurian Focaccia Recipe

  • Pizza
  • October 1, 2024

Pizza Quattro Stagioni: Experience the Magic of This Classic Dish!

  • Pizza
  • August 21, 2024

Pizza Boscaiola: Authentic Recipe to Taste Italy at Home.

  • Pizza
  • August 20, 2024

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Spiedini di Carne Misti: Grilled Mixed Meat Skewers
  • Oven-Baked Pizza Ortolana with Fresh Garden Vegetables
  • Pane di Segale della Valtellina: Traditional Rye Ring Bread

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