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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
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Day: January 21, 2026

Classic Italian Christmas Eve Baked BaccalĂ  Recipe

  • Italian Baking
  • January 21, 2026

Make Ossobuco Milanese Holiday Recipe with Gremolata

  • Italian Festive
  • January 21, 2026

Authentic Italian Seafood Stew Recipe for Christmas Eve

  • Italian Festive
  • January 21, 2026

Make Pandolce Genovese for Christmas: Classic Italian Recipe

  • Italian Festive
  • January 21, 2026

Classic Italian Roast Pork Porchetta Recipe for the Holidays

  • Italian Festive
  • January 21, 2026

Crespelle Florentine Christmas Recipe: Italian Crepes for Christmas

  • Italian Festive
  • January 21, 2026

Struffoli Napoletani Honey Balls Recipe: Traditional Italian Christmas Treat

  • Italian Festive
  • January 21, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Insalata di Rinforzo: Traditional Neapolitan Salad
  • Pansotti con Salsa di Noci: Herb Ravioli, Walnut Sauce
  • Fiori di Zucca: Crispy Fried Ricotta-Stuffed Blossoms

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