Appetizers Archives - Aperture On Court

Frittelle di Baccalà: Crispy Venetian Cod Fritters

Classic Funghi Sott’Olio: Mushrooms Preserved in Oil

Crispy Farinata di Ceci Ligure (Chickpea Flatbread)

Crispy Baccalà Fritto: Classic Venetian Fried Salt Cod

Insalata di Nervetti: Classic Milanese Tendon Salad

Fresh Burrata con Prosciutto Crudo Antipasto Platter

Panigacci: Soft Ligurian Flatbreads with Stracchino

Carciofini Sott’Olio (Baby Artichokes Preserved in Olive Oil)

Sarde a Beccafico: Sicilian Stuffed Sardines

Polpo alla Griglia (Italian Grilled Octopus)

Sformato di Zucca (Italian Baked Pumpkin Flan)

Cozze Gratinate (Baked Mussels with Herb Breadcrumb Crust)

Sgabei: Fried Leavened Dough from Lunigiana

Carpaccio di Pesce Spada

Gnocco Fritto (Emilian Fried Dough)

Flan di Parmigiano (Italian Parmesan Flan)

Olive all’Ascolana: Fried Stuffed Olives from Le Marche

Insalata di Mare (Italian Seafood Salad)

Fettunta Toscana: Tuscan Garlic-Rubbed Grilled Bread with Olive Oil