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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Category: Appetizers

Polpo alla Griglia (Italian Grilled Octopus)

  • Appetizers
  • June 27, 2026

Sformato di Zucca (Italian Baked Pumpkin Flan)

  • Appetizers
  • June 26, 2026

Cozze Gratinate (Baked Mussels with Herb Breadcrumb Crust)

  • Appetizers
  • June 25, 2026

Sgabei: Fried Leavened Dough from Lunigiana

  • Appetizers
  • June 24, 2026

Carpaccio di Pesce Spada

  • Appetizers
  • June 23, 2026

Gnocco Fritto (Emilian Fried Dough)

  • Appetizers
  • June 22, 2026

Flan di Parmigiano (Italian Parmesan Flan)

  • Appetizers
  • June 21, 2026

Olive all’Ascolana: Fried Stuffed Olives from Le Marche

  • Appetizers
  • June 18, 2026

Insalata di Mare (Italian Seafood Salad)

  • Appetizers
  • June 9, 2026

Fettunta Toscana: Tuscan Garlic-Rubbed Grilled Bread with Olive Oil

  • Appetizers
  • June 5, 2026

Sformato di Spinaci (Italian Baked Spinach Flan)

  • Appetizers
  • June 1, 2026

Olive Ascolane: Italian Fried Stuffed Olives

  • Appetizers
  • May 17, 2026

Calamari Fritti: The Italian Fried Squid Recipe That Actually Stays Crispy

  • Appetizers
  • May 17, 2026

Arancini with Spinach and Cheese

  • Appetizers
  • May 16, 2026

Mozzarella in Carrozza (Italian Fried Mozzarella Sandwiches)

  • Appetizers
  • May 16, 2026

Baked Ricotta Dip Italian Style Recipe

  • Appetizers
  • December 29, 2025

Prosciutto Wrapped Italian Breadsticks Recipe

  • Appetizers
  • December 29, 2025

Roasted Red Pepper Bruschetta Recipe

  • Appetizers
  • December 29, 2025

Italian Cheese Board Ideas for Holidays

  • Appetizers
  • December 28, 2025

Marinated Olives Italian Antipasto Recipe

  • Appetizers
  • December 28, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Torta Tenerina: the Ferrara Chocolate Cake with a Fudgy Center
  • Tagliatelle al Ragù Bolognese
  • Gnocchi alla Sorrentina

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