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pasta
Mantuan Tortelli di Zucca with Amaretti Sage Butter
Italian Pasta
August 11, 2026
Manfrigole della Valtellina: Buckwheat Cheese Crepes
Alpine
August 11, 2026
Spaghetti alle Cozze: Garlic, Wine, and Fresh Mussels
Italian Pasta
August 9, 2026
Tortelli di Patate Mugellani with Tuscan Meat Ragù
First Courses
August 8, 2026
Migliaccio Napoletano with Ricotta and Semolina Cake
Campania
August 8, 2026
Homemade Melanzane Sott’Olio with Garlic and Mint
Antipasto
August 6, 2026
Risotto al Nero di Seppia with Cuttlefish and Wine
Risotto
August 4, 2026
Sicilian Braised Swordfish with Olives and Capers
Fish Recipe
August 4, 2026
Risotto al Barolo with Butter and Parmigiano Finish
First Courses
August 3, 2026
Trippa alla Valtellinese: Alpine Tomato Tripe Stew
Alpine
August 1, 2026
Silky Spaghetti Cacio e Pepe with Pecorino Romano
Italian Pasta
August 1, 2026
Fresh Garganelli al Prosciutto with Peas and Cream
Emilia-Romagna
August 1, 2026
Melanzane a Funghetto: Neapolitan Eggplant Sauté
Campania
July 31, 2026
Schlutzkrapfen Altoatesini with Spinach and Ricotta
Northern Italy
July 30, 2026
Brutti ma Buoni: Italian Hazelnut Meringue Cookies
Cookies Recipe
July 29, 2026
Pansotti con Salsa di Noci: Herb Ravioli, Walnut Sauce
First Courses
July 28, 2026
Cavatelli con Broccoli with Garlic, Anchovy, Pecorino
Apulian
July 27, 2026
Gnocchi alla Romana with a Golden Parmigiano Crust
First Courses
July 26, 2026
Creamy Pollo al Marsala with Mushroom Wine Sauce
Italian Meat
July 26, 2026
Crispy Carciofi alla Giudia (Roman Fried Artichokes)
Appetizer
July 25, 2026
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