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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Search Results for: pasta

Vegan Lasagna with Lentils

  • Italian Pasta
  • May 10, 2026

Friuli Jota Soup: Sauerkraut, Bean, and Smoked Pork Stew from Northeast Italy

  • Friuli
  • May 9, 2026

Vegan Panna Cotta with Coconut Milk

  • Dessert
  • May 8, 2026

Authentic Zuppa di Lenticchie con Spinaci: Italian Lentil and Spinach Soup

  • Italian Recipes
  • February 1, 2026

Authentic Zuppa di Piselli e Pancetta Recipe

  • Italian Recipes
  • February 1, 2026

Authentic Italian Seafood Lasagna Recipe to Try Now

  • Italian Recipes
  • January 31, 2026

Italian Clam Chowder Recipe: Simple, Authentic, and Delicious

  • Italian Recipes
  • January 31, 2026

Classic Octopus Salad Sicilian Style: A Simple Seafood Recipe

  • Italian Recipes
  • January 30, 2026

Authentic Risotto al Nero di Seppia Recipe for Home Cooks

  • Italian Recipes
  • January 30, 2026

Spaghetti ai Ricci di Mare Recipe: Italian Seafood Classic

  • Italian Recipes
  • January 30, 2026

Classic Campania Zucchini Scapece Recipe – Italian Cooking

  • Italian Recipes
  • January 30, 2026

Authentic Valle d’Aosta Fonduta Recipe: Italian Fondue Guide

  • Italian Recipes
  • January 30, 2026

Low Calorie Italian Lemon Chicken: Easy and Delicious

  • Italian Meat
  • January 25, 2026

Crispy Air Fryer Eggplant Parmesan Italian Recipe

  • Italian Recipes
  • January 25, 2026

Classic Chicken Cacciatore Authentic Italian Cooking

  • Italian Comfort
  • January 24, 2026

Warm Up with Brasato con Polenta Italian Winter

  • Italian Meat
  • January 24, 2026

Authentic Roasted Radicchio Italian Style Recipe Guide

  • Italian Dish
  • January 23, 2026

Panzanella Winter Italian Salad Recipe: Authentic Italian Flavors

  • Italian Recipes
  • January 22, 2026

Authentic Fusilli al Pesto Trapanese Recipe

  • Italian Pasta
  • January 22, 2026

Tortellini in Brodo Christmas Recipe: Classic Italian Christmas Soup

  • Italian Comfort
  • January 22, 2026

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Puccia Salentina: The Stuffed Bread Roll From Puglia
  • Risotto alla Zucca (Italian Pumpkin Risotto)
  • Coniglio alla Ligure: Rabbit Braised with Olives, Pine Nuts, and White Wine

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