Category: Appetizer

Golden Pan-Fried Mozzarella in Carrozza Sandwiches

Appetizer
August 10, 2026

Prosciutto e Melone: Sweet, Salty, No-Cook Antipasto

Antipasto
August 9, 2026

Chisciöi di Tirano: Pan-Fried Buckwheat Cheese Fritters

Appetizer
August 7, 2026

Acciughe Ripiene Fritte: Crispy Stuffed Fried Anchovies

Antipasto
August 2, 2026

Crispy Carciofi alla Giudia (Roman Fried Artichokes)

Appetizer
July 25, 2026

Crispy Fritto Misto di Mare, Italian Fried Seafood

Appetizer
July 23, 2026

Tender Carciofi Ripieni with Garlic Breadcrumb Filling

Appetizer
July 21, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Golden Pan-Fried Mozzarella in Carrozza Sandwiches
Bisciola Valtellinese: Alpine Fig and Walnut Bread
Prosciutto e Melone: Sweet, Salty, No-Cook Antipasto

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