Category: Appetizer

Tartare di Tonno: Raw Tuna Tartare with Lemon

Antipasto
September 11, 2026

Cardi Fritti: Battered Fried Cardoons, Crisp and Golden

Antipasto
September 5, 2026

Crocchette di Riso: Crispy Fried Rice Croquettes

Appetizer
August 31, 2026

Golden Pan-Fried Mozzarella in Carrozza Sandwiches

Appetizer
August 10, 2026

Prosciutto e Melone: Sweet, Salty, No-Cook Antipasto

Antipasto
August 9, 2026

Chisciöi di Tirano: Pan-Fried Buckwheat Cheese Fritters

Appetizer
August 7, 2026

Acciughe Ripiene Fritte: Crispy Stuffed Fried Anchovies

Antipasto
August 2, 2026

Crispy Carciofi alla Giudia (Roman Fried Artichokes)

Appetizer
July 25, 2026

Crispy Fritto Misto di Mare, Italian Fried Seafood

Appetizer
July 23, 2026

Tender Carciofi Ripieni with Garlic Breadcrumb Filling

Appetizer
July 21, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Vermicelli alle Vongole Fujute, Naples’ Clam-less Pasta
Baked Cotizza di Berbenno: Valtellina Potato Torta
Silky Linguine ai Ricci di Mare with Chili and Lemon

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