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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Search Results for: pasta

Scampi alla Busara (Adriatic Langoustines in Tomato and White Wine Sauce)

  • Fish Recipe
  • June 4, 2026

Zuppa di Vongole (Italian Clam Soup)

  • First Courses
  • June 3, 2026

Gamberi al Guazzetto (Italian Tomato-Braised Shrimp)

  • Italian Recipes
  • June 2, 2026

Parmigiana di Melanzane (Italian Eggplant Parmigiana)

  • Campania
  • June 2, 2026

Spätzle alla Tirolese with Speck and Cheese

  • Alpine
  • May 31, 2026

Italian Sparkling Wines for the Holidays: A Practical Guide with Pairings

  • Beverages
  • May 30, 2026

Wine Pairing for an Italian Seafood Feast

  • Beverages
  • May 29, 2026

Italian Wine Pairing Guide for a Christmas Menu

  • Italian Festive
  • May 28, 2026

Sicilian Orange and Fennel Salad

  • Italian Vegan
  • May 28, 2026

Torta della Nonna Cream Tart (Italian Custard Pastry)

  • Dessert
  • May 26, 2026

Semifreddo al Limone Recipe

  • Dessert
  • May 24, 2026

Strawberry Ricotta Tart with Almond Pastry Cream

  • Dessert
  • May 23, 2026

Roman Style Sautéed Chicory Recipe

  • Italian Vegan
  • May 22, 2026

Tuscan White Bean Skillet Dinner

  • Legumes
  • May 21, 2026

Vegan Minestrone Soup Italian Recipe

  • Italian Vegan
  • May 20, 2026

Vegan Pesto Gnocchi Italian Style

  • Italian Pasta
  • May 20, 2026

Winter Minestrone Soup with Cannellini Beans and Cavolo Nero

  • Italian Vegan
  • May 15, 2026

Baked Eggplant Parmesan (Lighter, No-Fry Version)

  • Italian Recipes
  • May 13, 2026

Whole Wheat Spaghetti Italian Style with Garlic, Olive Oil, and Parsley

  • Main Course
  • May 12, 2026

Low Fat Italian Meatballs Recipe

  • Italian Meat
  • May 11, 2026

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Puccia Salentina: The Stuffed Bread Roll From Puglia
  • Risotto alla Zucca (Italian Pumpkin Risotto)
  • Coniglio alla Ligure: Rabbit Braised with Olives, Pine Nuts, and White Wine

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