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pasta
Cozze Ripiene: Neapolitan Stuffed Mussels in Sauce
Main Course
September 4, 2026
Deep-Fried Tirtlen Altoatesini with Sauerkraut and Spinach
Appetizer / Snack
September 3, 2026
Silky Tagliolini ai Fegatini (Chicken Liver Sauce)
Italian Pasta
September 2, 2026
Puntarelle alla Romana with Anchovy-Garlic Dressing
Antipasto
September 1, 2026
Pan-Seared Involtini di Pollo with Prosciutto Filling
Italian Meat
September 1, 2026
Pan-Fried Kartoffelblattln con Crauti (South Tyrol)
Alpine
August 31, 2026
Impanata Ragusana: Sicily’s Baked Stuffed Pie
Main Course
August 30, 2026
Budino di Riso: Baked Tuscan Rice Tartlets with Rum
Dessert
August 30, 2026
Creamy Buckwheat Polenta Taragna, Valtellina Style
Lombardy
August 24, 2026
Zuppa d’Orzo Tirolese: Alpine Barley and Speck Soup
Alpine
August 20, 2026
Seafood Calamarata with Mussels, Clams and Shrimp
Italian Pasta
August 19, 2026
Homemade Spinach Spätzle with Speck and Sage Butter
Alpine
August 19, 2026
Schlutzkrapfen with Potato-Spinach Filling and Sage Butter
Alpine
August 19, 2026
Southern Skillet Fried Cabbage and Onions with Rice
Main Course
August 17, 2026
Braised Triglie alla Livornese in Tuscan Tomato Sauce
Fish Recipe
August 17, 2026
Sicilian Busiate al Pesto Trapanese with Fresh Almonds
Italian Pasta
August 17, 2026
Garmugia Lucchese: Tuscan Spring Vegetable Soup
Soup
August 15, 2026
Pizzoccheri della Valtellina with Crispy Sage Butter
Alpine
August 14, 2026
Silky Risotto al Limone with Parmesan and Lemon Zest
First Courses
August 14, 2026
Silky Ricotta Spinach Gnudi with Brown Butter Sage
First Courses
August 13, 2026
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