Category: Antipasto

Prosciutto e Melone: Sweet, Salty, No-Cook Antipasto

Antipasto
August 9, 2026

Impepata di Cozze: Steamed Peppery Mussels in White Wine

Antipasto
August 6, 2026

Homemade Melanzane Sott’Olio with Garlic and Mint

Antipasto
August 6, 2026

Fresh Caprese di Bufala Salad with Olive Oil

Antipasto
August 3, 2026

Acciughe Ripiene Fritte: Crispy Stuffed Fried Anchovies

Antipasto
August 2, 2026

Sciatt Valtellinesi: Fried Buckwheat Cheese Fritters

Alpine
July 31, 2026

Fiori di Zucca: Crispy Fried Ricotta-Stuffed Blossoms

Antipasto
July 28, 2026

Alici Marinate: Lemon-Cured Fresh Italian Anchovies

Antipasto
July 21, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Golden Pan-Fried Mozzarella in Carrozza Sandwiches
Bisciola Valtellinese: Alpine Fig and Walnut Bread
Prosciutto e Melone: Sweet, Salty, No-Cook Antipasto

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