Antipasto Archives - Aperture On Court

Moscardini Affogati: Braised Baby Octopus in Tomato Sauce

Tartare di Tonno: Raw Tuna Tartare with Lemon

Fave e Pecorino: Blanched Spring Fava Beans

Cardi Fritti: Battered Fried Cardoons, Crisp and Golden

Puntarelle alla Romana with Anchovy-Garlic Dressing

Prosciutto e Melone: Sweet, Salty, No-Cook Antipasto

Impepata di Cozze: Steamed Peppery Mussels in White Wine

Homemade Melanzane Sott’Olio with Garlic and Mint

Fresh Caprese di Bufala Salad with Olive Oil

Acciughe Ripiene Fritte: Crispy Stuffed Fried Anchovies

Sciatt Valtellinesi: Fried Buckwheat Cheese Fritters

Fiori di Zucca: Crispy Fried Ricotta-Stuffed Blossoms

Alici Marinate: Lemon-Cured Fresh Italian Anchovies