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pasta
Cannelloni alla Sorrentina with Basil and Mozzarella
Campania
July 24, 2026
Seppie coi Piselli: Italian Cuttlefish with Peas
Lazio
July 24, 2026
Risotto alle Fragole: Creamy Strawberry Risotto
First Courses
July 24, 2026
Crispy Fritto Misto di Mare, Italian Fried Seafood
Appetizer
July 23, 2026
Griddle-Cooked Testaroli al Pesto, Lunigiana Style
First Courses
July 22, 2026
Baccalà in Umido: An Italian Salt Cod Potato Stew
Main Course
July 22, 2026
Alici Marinate: Lemon-Cured Fresh Italian Anchovies
Antipasto
July 21, 2026
Strozzapreti alla Romagnola with Rustic Sausage Ragù
Emilia-Romagna
July 21, 2026
Creamy Gorgonzola Risotto with Toasted Walnuts
First Courses
July 20, 2026
Crespelle alla Fiorentina with Spinach and Ricotta
First Courses
July 19, 2026
Salsiccia e Fagioli: Rustic Tuscan Sausage and Beans
Italian Meat
July 18, 2026
Classic Funghi Sott’Olio: Mushrooms Preserved in Oil
Appetizers
July 18, 2026
Sicilian Pesto alla Trapanese with Tomatoes & Almonds
Italian Pasta
July 13, 2026
Insalata di Nervetti: Classic Milanese Tendon Salad
Appetizers
July 12, 2026
Scaloppine ai Funghi: Veal Cutlets in Mushroom Sauce
Italian Meat
July 11, 2026
Pillowy Ricotta Spinach Malfatti with Sage Butter
First Courses
July 10, 2026
Pizza ai Funghi: Crispy Crust with Garlic Mushrooms
Italian Recipes
July 10, 2026
Fresh Burrata con Prosciutto Crudo Antipasto Platter
Appetizers
July 9, 2026
Spaghetti Aglio e Olio: Garlic, Chile, and Olive Oil
Lazio
July 8, 2026
Torta della Nonna with Pine Nuts and Lemon Custard
Dessert
July 8, 2026
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