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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Search Results for: pasta

Traditional Passatelli in Brodo Italian Soup Recipe for Comfort

  • Italian Recipes
  • January 22, 2026

Lentil Polpette: Italian New Year Recipe Tradition

  • Italian Festive
  • January 22, 2026

Make Ossobuco Milanese Holiday Recipe with Gremolata

  • Italian Festive
  • January 21, 2026

Struffoli Napoletani Honey Balls Recipe: Traditional Italian Christmas Treat

  • Italian Festive
  • January 21, 2026

The Ultimate Guide to Italian Wines for Christmas Dinner

  • Italian Holiday
  • January 20, 2026

Discover the Best Italian Wines for Summer Meals

  • Italian Meat
  • January 20, 2026

The Ultimate Guide to Italian Red Wines for Meat Dishes

  • Italian Meat
  • January 20, 2026

How to Pair Italian Wine with Cheese Platter Perfectly

  • Italian Recipes
  • January 19, 2026

How to Master Italian Wine Pairing with Seafood

  • Italian Recipes
  • January 19, 2026

Classic Cherry Ricotta Crostata Recipe

  • Dessert
  • January 19, 2026

Authentic Gluten Free Focaccia Rosemary Recipe

  • Italian Gluten-Free
  • January 17, 2026

Homemade Gluten Free Lasagna Sheets Recipe – Simple Italian Cooking

  • Italian Gluten-Free
  • January 17, 2026

Gluten Free Gnocchi Recipe: Soft & Delicious at Home

  • Italian Gluten-Free
  • January 16, 2026

Easy Vegan Gnocchi Tomato Sauce Recipe

  • Italian Recipes
  • January 15, 2026

Vegan Ricotta Cannoli Recipe: Easy Italian Dessert

  • Italian Recipes
  • January 15, 2026

Classic Vegan Italian Meatballs Recipe for Home Cooks

  • Italian Meat
  • January 14, 2026

Authentic Vegan Italian Minestrone Soup Recipe – Simple & Delicious

  • Italian Recipes
  • January 14, 2026

Vegan Mushroom Polenta Recipe: Simple, Comforting, and Delicious

  • Italian Recipes
  • January 14, 2026

Pan-Seared Scallops Italian Style Recipe

  • Fish Recipe
  • January 6, 2026

Authentic Italian Christmas Fish Dinner Ideas to Try

  • Italian Festive
  • January 6, 2026

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Puccia Salentina: The Stuffed Bread Roll From Puglia
  • Risotto alla Zucca (Italian Pumpkin Risotto)
  • Coniglio alla Ligure: Rabbit Braised with Olives, Pine Nuts, and White Wine

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