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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
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Category: Campania

Scialatielli ai Frutti di Mare

  • Campania
  • June 20, 2026

Spaghetti con la Colatura di Alici

  • Campania
  • June 19, 2026

Calzone Napoletano al Forno (Baked Neapolitan Calzone)

  • Campania
  • June 17, 2026

Fusilli alla Vesuviana (Neapolitan Tomato and Olive Pasta)

  • Campania
  • June 15, 2026

Delizia al Limone: The Classic Sorrentine Lemon Dome Cake

  • Campania
  • June 13, 2026

Ravioli Capresi: Capri’s Lemon-Scented Ricotta and Marjoram Pasta

  • Campania
  • June 11, 2026

Pizza Salsiccia e Friarielli: Neapolitan Sausage and Broccoli Rabe Pizza

  • Campania
  • June 7, 2026

Parmigiana di Melanzane (Italian Eggplant Parmigiana)

  • Campania
  • June 2, 2026

Campania Scialatielli Pasta with Clams and Cherry Tomatoes

  • Campania
  • May 8, 2026

Parigina Pizza Napoli Recipe – Authentic Italian Style

  • Campania
  • November 19, 2025

Classic Pasta e Patate Napoli Recipe: A Taste of Italy

  • Campania
  • October 29, 2025

Homemade Sfogliatella Riccia Recipe: My Family’s Secret Italian Dessert

  • Campania
  • October 18, 2025

My Family’s Sartu di Riso Neapolitan Recipe: Authentic Italian Cooking

  • Campania
  • October 15, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Cannelloni Ricotta e Spinaci
  • Maiale al Latte: Italian Pork Braised in Milk
  • Carpaccio di Pesce Spada

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