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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
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Category: Fish Recipe

Rombo al Forno (Italian Baked Turbot)

  • Fish Recipe
  • June 19, 2026

Baccalà alla Livornese (Salt Cod in Tomato Sauce)

  • Fish Recipe
  • June 18, 2026

Anguilla in Umido: Italian Braised Eel in Tomato Sauce

  • Fish Recipe
  • June 14, 2026

Frittura di Paranza: Italian Mixed Fried Fish the Traditional Way

  • Fish Recipe
  • June 10, 2026

Scampi alla Busara (Adriatic Langoustines in Tomato and White Wine Sauce)

  • Fish Recipe
  • June 4, 2026

Calamari Fritti: The Italian Fried Squid Recipe That Actually Stays Crispy

  • Appetizers
  • May 17, 2026

Classic Italian Orata al Forno: Baked Gilt-Head Fish Recipe

  • Fish Recipe
  • January 24, 2026

Best Italian White Wines for Fish Dishes

  • Fish Recipe
  • January 20, 2026

Pan-Seared Scallops Italian Style Recipe

  • Fish Recipe
  • January 6, 2026

Swordfish Involtini Recipe | Sicilian Rolls

  • Fish Recipe
  • December 1, 2025

Tonno alla Siciliana Recipe | Sicilian Tuna Steaks

  • Fish Recipe
  • December 1, 2025

Make Pesce all’acqua pazza with This Simple Recipe

  • Fish Recipe
  • October 20, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Carpaccio di Pesce Spada
  • Borlengo Modenese: Crispy Paper-Thin Crepes from Emilia-Romagna
  • Capretto al Forno (Italian Roast Kid Goat)

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