Recipes

Fish Recipe

Shallow white bowl of poached salt cod in orange-red tomato broth with capers, olives, and parsley on linen
Fish Recipe

Poached Baccalà in Guazzetto with Light Tomato Broth

Two whole baked dentex on a sheet pan with golden potato slices, cherry tomatoes, olives, and lemon slices
Fish Recipe

Dentice al Forno: Baked Dentex with Lemon Potatoes

Sliced baked stuffed cuttlefish in tomato sauce on a white plate with parsley and a lemon wedge
Fish Recipe

Seppie Ripiene: Baked Stuffed Cuttlefish in Tomato Sauce

Overhead view of sliced stuffed squid in red tomato sauce with basil in a white shallow bowl on a linen cloth
Fish Recipe

Calamari Ripieni al Sugo: Stuffed Squid Simmered in Tomato

Crisp-skinned trout fillet with golden almonds and parsley on a white plate beside a lemon wedge, window light
Fish Recipe

Pan-Fried Trout with Toasted Almonds and Lemon Butter

Bowl of smooth red-orange ciuppin with olive oil swirl and parsley over golden garlic toast on rustic wood
Ligurian

Silky Ciuppin: Ligurian Blended Fishermen’s Fish Soup

Overhead view of stockfish pieces, potato chunks, green olives and capers in tomato sauce, finished with parsley
Fish Recipe

Stoccafisso alla Messinese with Potatoes, Olives and Capers

Swordfish steak in red tomato sauce with green olives and capers, parsley on top, in a white shallow bowl
Fish Recipe

Easy Pesce Spada alla Siciliana with Capers and Olives

Poached hake fillet on a white plate with boiled potatoes, green beans, parsley, and glossy lemon oil
Fish Recipe

Nasello in Bianco: Poached White Hake with Lemon Oil

Golden fried capitone pieces piled on a white platter with lemon wedges and parsley, shot from above
Fish Recipe

Neapolitan Capitone Fritto: Crisp Fried Eel with Lemon

Seared tuna steak glazed with glossy Sicilian agrodolce sauce, raisins and pine nuts scattered over a rustic plate
Fish Recipe

Tonno in Agrodolce: Sicilian Sweet-Sour Seared Tuna

Braised palombo steaks in a vivid tomato and pea sauce, served in a shallow terracotta dish with fresh parsley on top
Marche

Palombo in Umido: Braised Fish with Peas and Tomato

Overhead view of braised monkfish chunks in a deep tomato sauce with black olives and capers in a terracotta dish
Fish Recipe

Coda di Rospo in Umido: Braised Monkfish Stew

Baked grouper fillet topped with blistered cherry tomatoes, olives, and capers in a ceramic dish with golden pan juices
Southern Italy

Oven-Baked Grouper with Cherry Tomatoes and Capers

Pan-fried trout fillets submerged in amber vinegar marinade with soft onion strands and sage in a ceramic dish
Piedmont

Pesce in Carpione: Pan-Fried Vinegar-Marinated Fish

Golden breaded perch fillets on a white plate with lemon wedges and parsley, set on a pale marble counter
Fish Recipe

Crispy Pan-Fried Perch Fillets alla Milanese Style

Four whole red mullet in a glossy tomato sauce topped with parsley, served in a dark skillet on a wooden table
Fish Recipe

Braised Triglie alla Livornese in Tuscan Tomato Sauce

Swordfish steak braised in tomato sauce with green olives, capers, and pine nuts served in a dark cast iron skillet
Fish Recipe

Sicilian Braised Swordfish with Olives and Capers

Overhead bowl of stoccafisso alla genovese with flaked stockfish, potatoes, black olives, and pine nuts in tomato sauce
Ligurian

Stoccafisso alla Genovese: Ligurian Stockfish Stew

Golden broiled capesante gratinate in scallop shells with garlic breadcrumb topping and lemon wedges on a wooden board
Fish Recipe

Capesante Gratinate: Garlic Breadcrumb Scallops

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Authentic Italian recipes, region by region, tested in a home kitchen.

Recipes

Italian Recipes
Italian Pasta
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