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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
  • Contact

Category: Risotto

Risotto alla Zucca (Italian Pumpkin Risotto)

  • First Courses
  • June 21, 2026

Risotto al Castelmagno

  • First Courses
  • June 19, 2026

Autumn Pumpkin Risotto Italian Style

  • Italian Recipes
  • May 14, 2026

Cozy Winter Risotto with Mushrooms Recipe

  • Italian Festive
  • December 30, 2025

Risotto con i Funghi Porcini Autentico: My Family’s Secret

  • Italian Recipes
  • October 23, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Sgabei: Fried Leavened Dough from Lunigiana
  • Maritozzi Romani con Panna
  • Americano Cocktail

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