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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Day: August 4, 2026

Risotto al Nero di Seppia with Cuttlefish and Wine

Risotto
August 4, 2026

Sicilian Braised Swordfish with Olives and Capers

Fish Recipe
August 4, 2026

Zuccotto Fiorentino: Florence’s Chilled Dome Cake

Cake Recipe
August 4, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Minestra di Ortiche della Valmalenco: Alpine Nettle Soup
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