Category: Alpine

Pane di Segale della Valtellina: Traditional Rye Ring Bread

Alpine
August 1, 2026

Trippa alla Valtellinese: Alpine Tomato Tripe Stew

Alpine
August 1, 2026

Sciatt Valtellinesi: Fried Buckwheat Cheese Fritters

Alpine
July 31, 2026

Taroz Valtellinesi: Alpine Potato and Green Bean Mash

Alpine
July 31, 2026

Classic South Tyrolean Apple Strudel with Rum Raisins

Alpine
July 30, 2026

Braised Trippa alla Valtellinese with Beans and Chard

Alpine
July 27, 2026

Gnocchi alla Bava (Piedmontese Gnocchi with Fontina and Cream)

Alpine
June 8, 2026

Hugo Spritz

Alpine
May 31, 2026

Spätzle alla Tirolese with Speck and Cheese

Alpine
May 31, 2026

Trentino Apple Strudel: The Italian Alpine Version

Alpine
May 18, 2026

Taste Lombardy’s Tradition: Polenta Taragna Recipe from My Family

Alpine
October 24, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Fresh Caprese di Bufala Salad with Olive Oil
Risotto al Barolo with Butter and Parmigiano Finish
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