Alpine Archives - Aperture On Court

Oven-Baked Apfelstrudel Altoatesino from South Tyrol

Crispy Fried Strauben Tirolesi with Lingonberry Jam

Pusterer Breatl: Baked South Tyrolean Rye Flatbread

Double-Baked Schüttelbrot: South Tyrolean Rye Flatbread

Zuppa d’Orzo Tirolese: Alpine Barley and Speck Soup

Homemade Spinach Spätzle with Speck and Sage Butter

Schlutzkrapfen with Potato-Spinach Filling and Sage Butter

Pan-Fried Pressknödel Altoatesini (Bread Dumplings)

Canederli allo Speck: South Tyrol Bread Dumplings

Rustic Valtellina Rye Sourdough Bread from Lombardy

Valtellina Crock-Fermented Pickles with Grape Leaves

Valtellina Buckwheat Pasta with Cabbage and Potatoes

Torta Fioretto della Valchiavenna: Alpine Buckwheat Cake

Baked Gnocchetti della Valchiavenna with Savoy Cabbage

Pizzoccheri della Valtellina with Crispy Sage Butter

Brazzadelle Valtellinesi: Alpine Baked Bread Rings

Manfrigole della Valtellina: Buckwheat Cheese Crepes

Bisciola Valtellinese: Alpine Fig and Walnut Bread

Pancotto della Valtellina: Rustic Alpine Bread Soup

Pane di Segale della Valtellina: Traditional Rye Ring Bread