Alpine Archives - Aperture On Court

Pestèda di Grosio: Valtellina’s Pork Fat and Herb Paste

Strangolapreti Trentini: Soft Spinach Bread Dumplings

Füghiascia di Gordona: Rustic Rye Cracklings Bread

Cunsc della Valmalenco: Alpine Bread and Cheese Salad

Oss de Mòrd di Lanzada: Valtellina’s Hard Almond Cookies

Pan-Seared Melonz della Valle Spluga with Sage Butter

Costine al Lavécc: Slow-Braised Valmalenco Pork Ribs

Valmalenco Gnocchi with Cucul Greens and Browned Butter

Polenta Cropa della Val d’Arigna with Melted Casera

Minestra di Ortiche della Valmalenco: Alpine Nettle Soup

Ris e Revertis: Alpine Rice and Turnip Greens Soup

Rüsümada Valtellinese: A Warm Egg and Red Wine Custard

Baked Cotizza di Berbenno: Valtellina Potato Torta

Baked Seupa a la Vapelenentse with Aosta Fontina

Capriolo in Salmi: Slow-Braised Venison in Red Wine

Pan-Fried Kartoffelblattln con Crauti (South Tyrol)

Fluffy Kaiserschmarrn with Caramelized Raisins and Plums

Braised Alpine Pork and Cabbage with Potatoes

Oven-Baked Apfelstrudel Altoatesino from South Tyrol

Crispy Fried Strauben Tirolesi with Lingonberry Jam