Alpine Archives - Aperture On Court

Valmalenco Gnocchi with Cucul Greens and Browned Butter

Polenta Cropa della Val d’Arigna with Melted Casera

Minestra di Ortiche della Valmalenco: Alpine Nettle Soup

Ris e Revertis: Alpine Rice and Turnip Greens Soup

Rüsümada Valtellinese: A Warm Egg and Red Wine Custard

Baked Cotizza di Berbenno: Valtellina Potato Torta

Baked Seupa a la Vapelenentse with Aosta Fontina

Capriolo in Salmi: Slow-Braised Venison in Red Wine

Pan-Fried Kartoffelblattln con Crauti (South Tyrol)

Fluffy Kaiserschmarrn with Caramelized Raisins and Plums

Braised Alpine Pork and Cabbage with Potatoes

Oven-Baked Apfelstrudel Altoatesino from South Tyrol

Crispy Fried Strauben Tirolesi with Lingonberry Jam

Pusterer Breatl: Baked South Tyrolean Rye Flatbread

Double-Baked Schüttelbrot: South Tyrolean Rye Flatbread

Zuppa d’Orzo Tirolese: Alpine Barley and Speck Soup

Homemade Spinach Spätzle with Speck and Sage Butter

Schlutzkrapfen with Potato-Spinach Filling and Sage Butter

Pan-Fried Pressknödel Altoatesini (Bread Dumplings)

Canederli allo Speck: South Tyrol Bread Dumplings