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Day: August 9, 2026

Bisciola Valtellinese: Alpine Fig and Walnut Bread

Alpine
August 9, 2026

Prosciutto e Melone: Sweet, Salty, No-Cook Antipasto

Antipasto
August 9, 2026

Spaghetti alle Cozze: Garlic, Wine, and Fresh Mussels

Italian Pasta
August 9, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Bisciola Valtellinese: Alpine Fig and Walnut Bread
Prosciutto e Melone: Sweet, Salty, No-Cook Antipasto
Spaghetti alle Cozze: Garlic, Wine, and Fresh Mussels

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