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Category:
Northern Italy
Patate in Tecia Triestina: Crispy Pan-Fried Potatoes
Friuli
October 1, 2026
Lombard Risotto al Pesce Persico with Sage Butter
Lombardy
September 25, 2026
Fritto Misto alla Piemontese with Semolina and Apple
Main Course
September 24, 2026
Baked Seupa a la Vapelenentse with Aosta Fontina
Alpine
September 18, 2026
Capriolo in Salmi: Slow-Braised Venison in Red Wine
Alpine
September 17, 2026
Creamy Winter Risotto with Savoy Cabbage and Parmesan
First Courses
September 17, 2026
Risotto ai Carciofi: Creamy Artichoke Risotto with Lemon
First Courses
September 12, 2026
Busecca Milanese: Slow-Simmered Tripe and Bean Stew
Lombardy
September 7, 2026
Crispy Riso al Salto: Italian Leftover Risotto Cake
Lombardy
September 5, 2026
Pumpkin Gnocchi di Zucca in Sage Brown Butter Sauce
First Courses
August 31, 2026
Pan-Fried Kartoffelblattln con Crauti (South Tyrol)
Alpine
August 31, 2026
Risotto all’Isolana: Verona’s Pork and Cinnamon Risotto
Northern Italy
August 30, 2026
Creamy Buckwheat Polenta Taragna, Valtellina Style
Lombardy
August 24, 2026
Oven-Baked Apfelstrudel Altoatesino from South Tyrol
Alpine
August 23, 2026
Crispy Fried Strauben Tirolesi with Lingonberry Jam
Alpine
August 21, 2026
Zuppa d’Orzo Tirolese: Alpine Barley and Speck Soup
Alpine
August 20, 2026
Homemade Spinach SpƤtzle with Speck and Sage Butter
Alpine
August 19, 2026
Schlutzkrapfen with Potato-Spinach Filling and Sage Butter
Alpine
August 19, 2026
Canederli allo Speck: South Tyrol Bread Dumplings
Alpine
August 18, 2026
Silky Risotto al Limone with Parmesan and Lemon Zest
First Courses
August 14, 2026
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