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Category:
Northern Italy
Strangolapreti Trentini: Soft Spinach Bread Dumplings
Alpine
October 21, 2026
Risotto alle Ortiche with Spring Nettles and Parmigiano
First Courses
October 20, 2026
Pan-Seared Nodino di Vitello with Mushrooms and Wine
Italian Meat
October 19, 2026
Pan-Fried Cordon Bleu di Vitello with Ham and Fontina
Italian Meat
October 17, 2026
Ossi dei Morti: Hard Almond Cookies for All Souls’ Day
Cookies Recipe
October 14, 2026
Milano-Torino: Campari and Sweet Vermouth Aperitif
Italian Cocktails
October 6, 2026
Risotto ai Fiori di Zucca (Squash Blossom Risotto)
First Courses
October 5, 2026
Braised Savoy Cabbage with Pancetta and Tomato
Northern Italy
October 5, 2026
Patate in Tecia Triestina: Crispy Pan-Fried Potatoes
Friuli
October 1, 2026
Lombard Risotto al Pesce Persico with Sage Butter
Lombardy
September 25, 2026
Fritto Misto alla Piemontese with Semolina and Apple
Main Course
September 24, 2026
Baked Seupa a la Vapelenentse with Aosta Fontina
Alpine
September 18, 2026
Capriolo in Salmi: Slow-Braised Venison in Red Wine
Alpine
September 17, 2026
Creamy Winter Risotto with Savoy Cabbage and Parmesan
First Courses
September 17, 2026
Risotto ai Carciofi: Creamy Artichoke Risotto with Lemon
First Courses
September 12, 2026
Busecca Milanese: Slow-Simmered Tripe and Bean Stew
Lombardy
September 7, 2026
Crispy Riso al Salto: Italian Leftover Risotto Cake
Lombardy
September 5, 2026
Pumpkin Gnocchi di Zucca in Sage Brown Butter Sauce
First Courses
August 31, 2026
Pan-Fried Kartoffelblattln con Crauti (South Tyrol)
Alpine
August 31, 2026
Risotto all’Isolana: Verona’s Pork and Cinnamon Risotto
Northern Italy
August 30, 2026
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