Northern Italy Archives - Aperture On Court

Oven-Baked Apfelstrudel Altoatesino from South Tyrol

Crispy Fried Strauben Tirolesi with Lingonberry Jam

Zuppa d’Orzo Tirolese: Alpine Barley and Speck Soup

Homemade Spinach Spätzle with Speck and Sage Butter

Schlutzkrapfen with Potato-Spinach Filling and Sage Butter

Canederli allo Speck: South Tyrol Bread Dumplings

Silky Risotto al Limone with Parmesan and Lemon Zest

Classic Vanilla Panna Cotta with a Silky, Wobbly Set

Cupeta Valtellinese: Crisp Walnut and Honey Brittle

Mantuan Tortelli di Zucca with Amaretti Sage Butter

Chisciöi di Tirano: Pan-Fried Buckwheat Cheese Fritters

Schlutzkrapfen Altoatesini with Spinach and Ricotta

Classic South Tyrolean Apple Strudel with Rum Raisins

Creamy Gorgonzola Risotto with Toasted Walnuts

Pasta ai Quattro Formaggi: Silky Four-Cheese Sauce

Bonet Piemontese: Chocolate Amaretti Custard

Scaloppine ai Funghi: Veal Cutlets in Mushroom Sauce

Stracotto di Manzo al Vino Rosso (Italian Red Wine Braised Beef)

Jota Triestina: the hearty bean and sauerkraut soup from Trieste

Spätzle alla Tirolese with Speck and Cheese