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Day: August 11, 2026

Roasted Tacchino Ripieno with Sausage and Chestnuts

Italian Festive
August 11, 2026

Manfrigole della Valtellina: Buckwheat Cheese Crepes

Alpine
August 11, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Roasted Tacchino Ripieno with Sausage and Chestnuts
Manfrigole della Valtellina: Buckwheat Cheese Crepes
Golden Pan-Fried Mozzarella in Carrozza Sandwiches

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