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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
  • Contact

Category: Cookies Recipe

Biscottini di Prosto: Homemade Italian Wine Cookies

  • Cookies Recipe
  • August 5, 2026

Twice-Baked Tuscan Cantucci with Vin Santo

  • Cookies Recipe
  • August 1, 2026

Brutti ma Buoni: Italian Hazelnut Meringue Cookies

  • Cookies Recipe
  • July 29, 2026

Ricciarelli di Siena: Chewy Italian Almond Cookies

  • Cookies Recipe
  • July 13, 2026

Crisp Pizzelle Abruzzesi with Anise and Lemon Zest

  • Abruzzo
  • July 12, 2026

Cantucci Biscotti Recipe (Tuscan Almond Twice-Baked Cookies)

  • Cookies Recipe
  • May 26, 2026

Authentic Ricciarelli Sienese Almond Cookies Recipe from Tuscany

  • Cookies Recipe
  • January 23, 2026

Authentic Mostaccioli Soft Chocolate Cookies Recipe Explained

  • Cookies Recipe
  • January 23, 2026

Gluten Free Almond Cookies Recipe: Simple Italian Style

  • Cookies Recipe
  • January 17, 2026

Italian Easter Bread Recipe: Traditional Easter Treat

  • Cookies Recipe
  • December 10, 2025

Italian Christmas Cookies Recipe: A Family Tradition to Share

  • Cookies Recipe
  • December 9, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Garmugia Lucchese: Tuscan Spring Vegetable Soup
  • Torta Fioretto della Valchiavenna: Alpine Buckwheat Cake
  • Baked Gnocchetti della Valchiavenna with Savoy Cabbage

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