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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
  • Contact

Category: Emilia-Romagna

Torta Tenerina: the Ferrara Chocolate Cake with a Fudgy Center

  • Cake Recipe
  • July 1, 2026

Tagliatelle al Ragù Bolognese

  • Emilia-Romagna
  • July 1, 2026

Sformato di Zucca (Italian Baked Pumpkin Flan)

  • Appetizers
  • June 26, 2026

Maiale al Latte: Italian Pork Braised in Milk

  • Emilia-Romagna
  • June 23, 2026

Borlengo Modenese: Crispy Paper-Thin Crepes from Emilia-Romagna

  • Emilia-Romagna
  • June 22, 2026

Gnocco Fritto (Emilian Fried Dough)

  • Appetizers
  • June 22, 2026

Flan di Parmigiano (Italian Parmesan Flan)

  • Appetizers
  • June 21, 2026

Lasagne Verdi alla Bolognese

  • Emilia-Romagna
  • June 11, 2026

Erbazzone Reggiano: The Savory Greens Pie from Emilia-Romagna

  • Emilia-Romagna
  • June 4, 2026

Nocino: Homemade Italian Green Walnut Liqueur

  • Beverages
  • June 2, 2026

Tigelle Bread Recipe from Modena: A Traditional Italian Delight

  • Emilia-Romagna
  • October 26, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Golden Baked Tortino di Carciofi with Parmesan Crust
  • Ricciarelli di Siena: Chewy Italian Almond Cookies
  • Sicilian Pesto alla Trapanese with Tomatoes & Almonds

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