Category: Emilia-Romagna

Maiale al Latte: Italian Pork Braised in Milk

Emilia-Romagna
June 23, 2026

Borlengo Modenese: Crispy Paper-Thin Crepes from Emilia-Romagna

Emilia-Romagna
June 22, 2026

Gnocco Fritto (Emilian Fried Dough)

Appetizers
June 22, 2026

Flan di Parmigiano (Italian Parmesan Flan)

Appetizers
June 21, 2026

Lasagne Verdi alla Bolognese

Emilia-Romagna
June 11, 2026

Erbazzone Reggiano: The Savory Greens Pie from Emilia-Romagna

Emilia-Romagna
June 4, 2026

Nocino: Homemade Italian Green Walnut Liqueur

Beverages
June 2, 2026

Tigelle Bread Recipe from Modena: A Traditional Italian Delight

Emilia-Romagna
October 26, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Cannelloni Ricotta e Spinaci
Maiale al Latte: Italian Pork Braised in Milk
Carpaccio di Pesce Spada

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