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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
  • Contact

Category: Apulian

Cavatelli con Broccoli with Garlic, Anchovy, Pecorino

  • Apulian
  • July 27, 2026

Cavatelli e Cozze (Cavatelli with Mussels)

  • Apulian
  • June 28, 2026

Puccia Salentina: The Stuffed Bread Roll From Puglia

  • Apulian
  • June 21, 2026

Italian Panzerotti with Mozzarella

  • Apulian
  • May 15, 2026

Authentic Fave e Cicoria Puglia Recipe from My Italian Family

  • Apulian
  • October 28, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Risotto al Barolo with Butter and Parmigiano Finish
  • Acciughe Ripiene Fritte: Crispy Stuffed Fried Anchovies
  • Spiedini di Carne Misti: Grilled Mixed Meat Skewers

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