Category: Apulian

Sagne Ncannulate: Curled Salento Tomato Pasta

Apulian
September 19, 2026

Ciceri e Tria: Chickpeas and Fried Pasta from Salento

Apulian
September 14, 2026

Cudduruni Salentino: Stuffed Baked Focaccia

Apulian
September 4, 2026

Cavatelli con Broccoli with Garlic, Anchovy, Pecorino

Apulian
July 27, 2026

Cavatelli e Cozze (Cavatelli with Mussels)

Apulian
June 28, 2026

Puccia Salentina: The Stuffed Bread Roll From Puglia

Apulian
June 21, 2026

Italian Panzerotti with Mozzarella

Apulian
May 15, 2026

Authentic Fave e Cicoria Puglia Recipe from My Italian Family

Apulian
October 28, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Sardinian Lorighittas Sarde with Saffron Tomato Sugo
Capretto alla Lucana: Roast Kid Goat, Basilicata Style
Cianfotta Napoletana: Slow-Cooked Vegetable Stew

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