Recipes

Apulian

Pale gold fried cartellate rosettes coated in dark vincotto, stacked on a ceramic plate on a wooden table
Apulian

Cartellate Pugliesi: Fried Pastry Rosettes with Vincotto

Friselle topped with diced tomatoes, olive oil, and oregano on a ceramic plate, shot at 45 degrees
Apulian

Homemade Friselle Pugliesi: Twice-Baked Bread Rings

Appetizer / Snack

Tarallini Pugliesi with Fennel Seeds and White Wine

Overhead shot of curled sagne ncannulate pasta coated in vivid tomato sugo, topped with grated cacioricotta and basil.
Apulian

Sagne Ncannulate: Curled Salento Tomato Pasta

Rustic ceramic bowl of ciceri e tria showing golden fried pasta strips scattered over a chickpea stew with parsley on top.
Apulian

Ciceri e Tria: Chickpeas and Fried Pasta from Salento

Golden cudduruni salentino sliced into wedges on a wooden board, scarola and olive filling visible inside the crust.
Apulian

Cudduruni Salentino: Stuffed Baked Focaccia

Bowl of cavatelli con broccoli topped with grated pecorino and garlic, olive oil glistening on wooden table
Apulian

Cavatelli con Broccoli with Garlic, Anchovy, Pecorino

Bowl of cavatelli e cozze with open mussel shells, cherry tomatoes, parsley, and olive oil broth on a stone surface
Apulian

Cavatelli e Cozze (Cavatelli with Mussels)

Three puccia salentina rolls on a wooden board, one split open with capocollo, burrata, and grilled eggplant filling
Apulian

Puccia Salentina: The Stuffed Bread Roll From Puglia

Golden fried Italian panzerotti on a wooden board, one split open showing mozzarella and tomato filling
Snack

Italian Panzerotti with Mozzarella

Fave e Cicoria: Puglia’s Comfort Food
Italian Recipes

Authentic Fave e Cicoria Puglia Recipe from My Italian Family

Aperture on Court

Authentic Italian recipes, region by region, tested in a home kitchen.

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