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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
  • Contact

Category: Soup

Pasta e Fagioli Soup Recipe

  • Italian Recipes
  • March 18, 2025

Pappa al Pomodoro: Authentic Recipe for a Classic Italian Dish

  • Main Courses
  • October 11, 2024

Acquacotta Soup Recipe: A Rustic Italian Delight

  • Main Courses
  • September 27, 2024

Ribollita Recipe: A Hearty Tuscan Soup

  • Soup
  • September 25, 2024

Tortellini in Brodo Recipe: A Hearty Emilia-Romagna Soup

  • Main Courses
  • September 23, 2024

Zuppa Gallurese: Discover the Comfort of This Traditional Dish

  • Main Courses
  • September 9, 2024

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

Categories

  • Appetizers
  • Beverages
  • Breads
  • Cooking Tips & Techniques
  • Desert
  • First Courses
  • Ingredient Guides
  • Italian Cocktails
  • Italian Food Recipes (No Categorized)
  • Italian Recipes
  • Main Courses
  • Pizza
  • Regional Italian Cuisine
  • Salads
  • Sauces and Condiments
  • Side Dishes
  • Soup
  • Vegan
  • Wine Pairings

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Recent recipes

  • Italian Minestrone Soup Recipe
  • Insalata di Finocchi e Arance Recipe
  • Zucchini alla Scapece Recipe

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