Skip to content
Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
  • Contact

Category: Soup

Zuppa d’Orzo Tirolese: Alpine Barley and Speck Soup

  • Alpine
  • August 20, 2026

Pan-Fried Pressknödel Altoatesini (Bread Dumplings)

  • Alpine
  • August 19, 2026

Garmugia Lucchese: Tuscan Spring Vegetable Soup

  • Soup
  • August 15, 2026

Pasta e Ceci alla Romana: Roman Chickpea Pasta Soup

  • Lazio
  • August 14, 2026

Pancotto della Valtellina: Rustic Alpine Bread Soup

  • Alpine
  • August 8, 2026

Trippa alla Valtellinese: Alpine Tomato Tripe Stew

  • Alpine
  • August 1, 2026

Brodetto di Pesce all’Anconetana with Garlic Toast

  • Marche
  • July 28, 2026

Braised Trippa alla Valtellinese with Beans and Chard

  • Alpine
  • July 27, 2026

Zuppa Frantoiana Toscana: Tuscan Olive Harvest Soup

  • Soup
  • July 8, 2026

Sagne e Fagioli (Abruzzo Pasta and Bean Soup)

  • Abruzzo
  • July 7, 2026

Zuppa di Porri e Patate (Italian Leek and Potato Soup)

  • Italian Recipes
  • July 2, 2026

Minestra Maritata Napoletana (Neapolitan Wedding Soup)

  • Campania
  • June 26, 2026

Pasta e Lenticchie (Italian Pasta and Lentil Soup)

  • Italian Pasta
  • June 9, 2026

Jota Triestina: the hearty bean and sauerkraut soup from Trieste

  • Friuli
  • June 7, 2026

Zuppa di Vongole (Italian Clam Soup)

  • First Courses
  • June 3, 2026

Ligurian Kale and Potato Soup

  • Italian Vegan
  • May 21, 2026

Vegan Minestrone Soup Italian Recipe

  • Italian Vegan
  • May 20, 2026

Winter Minestrone Soup with Cannellini Beans and Cavolo Nero

  • Italian Vegan
  • May 15, 2026

Friuli Jota Soup: Sauerkraut, Bean, and Smoked Pork Stew from Northeast Italy

  • Friuli
  • May 9, 2026

Zuppa di Zucca con Salvia Recipe: Simple Italian Squash and Sage Soup

  • Italian Recipes
  • February 2, 2026

Posts navigation

Older posts

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

Search Recipes

Recent recipes

  • Crispy Fried Strauben Tirolesi with Lingonberry Jam
  • Pusterer Breatl: Baked South Tyrolean Rye Flatbread
  • Double-Baked Schüttelbrot: South Tyrolean Rye Flatbread

Powered By WordPress | Recipe Blogz