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Day: October 1, 2026

Tortelli d’Erbetta with Ricotta, Parmigiano and Chard

Emilia-Romagna
October 1, 2026

Patate in Tecia Triestina: Crispy Pan-Fried Potatoes

Friuli
October 1, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Tortelli d’Erbetta with Ricotta, Parmigiano and Chard
Patate in Tecia Triestina: Crispy Pan-Fried Potatoes
Slow-Simmered Cavatelli e Fagioli with Borlotti Beans

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