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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
  • Contact

Category: Abruzzo

Crisp Pizzelle Abruzzesi with Anise and Lemon Zest

  • Abruzzo
  • July 12, 2026

Sagne e Fagioli (Abruzzo Pasta and Bean Soup)

  • Abruzzo
  • July 7, 2026

Arrosticini Abruzzesi: Grilled Lamb Skewers from Abruzzo

  • Abruzzo
  • July 5, 2026

Maccheroni alla Chitarra con Pallottine

  • Abruzzo
  • June 6, 2026

Spaghetti Alla Chitarra Recipe: My Italian Heritage Story

  • Abruzzo
  • October 15, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Friggione Bolognese: Slow-Cooked Onions and Tomatoes
  • Golden Baked Tortino di Carciofi with Parmesan Crust
  • Ricciarelli di Siena: Chewy Italian Almond Cookies

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