Category: Abruzzo

Palombo in Umido: Braised Fish with Peas and Tomato

Abruzzo
October 1, 2026

Parrozzo Abruzzese: A Chocolate-Covered Almond Cake

Abruzzo
September 21, 2026

Fregnacce Abruzzesi: Torn Pasta with Pancetta Sauce

Abruzzo
September 7, 2026

Cicerchiata: Abruzzo’s Classic Honey Fried Dough Balls

Abruzzo
September 2, 2026

Crisp Pizzelle Abruzzesi with Anise and Lemon Zest

Abruzzo
July 12, 2026

Sagne e Fagioli (Abruzzo Pasta and Bean Soup)

Abruzzo
July 7, 2026

Arrosticini Abruzzesi: Grilled Lamb Skewers from Abruzzo

Abruzzo
July 5, 2026

Maccheroni alla Chitarra con Pallottine

Abruzzo
June 6, 2026

Spaghetti Alla Chitarra Recipe: My Italian Heritage Story

Abruzzo
October 15, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Sardinian Lorighittas Sarde with Saffron Tomato Sugo
Capretto alla Lucana: Roast Kid Goat, Basilicata Style
Cianfotta Napoletana: Slow-Cooked Vegetable Stew

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