Skip to content
Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
  • Contact

Category: Ligurian

Stoccafisso alla Genovese: Ligurian Stockfish Stew

  • Fish Recipe
  • July 10, 2026

Panigacci: Soft Ligurian Flatbreads with Stracchino

  • Appetizers
  • July 8, 2026

Corzetti al Sugo di Funghi (Ligurian Stamped Pasta with Mushroom Sauce)

  • First Courses
  • July 3, 2026

Coniglio alla Ligure: Rabbit Braised with Olives, Pine Nuts, and White Wine

  • Italian Meat
  • June 20, 2026

Ligurian Kale and Potato Soup

  • Italian Vegan
  • May 21, 2026

Vegan Pesto Gnocchi Italian Style

  • Italian Pasta
  • May 20, 2026

Torta Pasqualina Easter Pie Recipe: Authentic Italian Easter Pie

  • Italian Recipes
  • November 20, 2025

Authentic Focaccia di Recco Recipe: A Step-by-Step Guide

  • Italian Recipes
  • November 1, 2025

Pesto di Pistacchi Ligurian Recipe: My Italian Heritage

  • Italian Recipes
  • October 30, 2025

Classic Trofie al Pesto Genovese Recipe from My Italian Kitchen

  • Cuisine
  • October 26, 2025

Liguria Style Spaghetti alle Vongole: A Family Recipe

  • Italian Recipes
  • October 18, 2025

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

Search Recipes

Recent recipes

  • Panzanella Toscana: Classic Tuscan Bread Salad
  • Penne alla Vodka: Creamy, Silky Tomato Pasta Sauce
  • Insalata di Nervetti: Classic Milanese Tendon Salad

Powered By WordPress | Recipe Blogz