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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Category: Soup

Zuppa di Vongole (Italian Clam Soup)

  • First Courses
  • June 3, 2026

Ligurian Kale and Potato Soup

  • Italian Vegan
  • May 21, 2026

Vegan Minestrone Soup Italian Recipe

  • Italian Vegan
  • May 20, 2026

Winter Minestrone Soup with Cannellini Beans and Cavolo Nero

  • Italian Vegan
  • May 15, 2026

Friuli Jota Soup: Sauerkraut, Bean, and Smoked Pork Stew from Northeast Italy

  • Friuli
  • May 9, 2026

Zuppa di Zucca con Salvia Recipe: Simple Italian Squash and Sage Soup

  • Italian Recipes
  • February 2, 2026

Authentic Zuppa di Cavolfiore Italian Recipe for Cauliflower Soup

  • Italian Recipes
  • February 2, 2026

Classic Zuppa di Pomodoro Roasted Tomato Soup Recipe

  • Italian Recipes
  • February 2, 2026

Authentic Zuppa di Lenticchie con Spinaci: Italian Lentil and Spinach Soup

  • Italian Recipes
  • February 1, 2026

Authentic Zuppa di Piselli e Pancetta Recipe

  • Italian Recipes
  • February 1, 2026

Tortellini in Brodo Christmas Recipe: Classic Italian Christmas Soup

  • Italian Comfort
  • January 22, 2026

Traditional Italian Zuppa Valdostana Cabbage Fontina Recipe

  • Italian Recipes
  • January 22, 2026

Traditional Passatelli in Brodo Italian Soup Recipe for Comfort

  • Italian Recipes
  • January 22, 2026

Authentic Vegan Italian Minestrone Soup Recipe – Simple & Delicious

  • Italian Recipes
  • January 14, 2026

White Bean and Kale Italian Soup Recipe

  • Italian Recipes
  • December 14, 2025

Roasted Garlic Potato Soup Italian Style Recipe

  • Italian Recipes
  • December 14, 2025

Creamy Mushroom Soup Italian Style Recipe

  • Italian Recipes
  • December 14, 2025

Italian Sausage and Lentil Soup Recipe

  • Italian Recipes
  • December 13, 2025

Rustic Tomato and Bread Tuscan Soup Recipe

  • Italian Recipes
  • December 13, 2025

Chickpea and Spinach Italian Soup Recipe

  • Italian Recipes
  • December 13, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Erbazzone Reggiano: The Savory Greens Pie from Emilia-Romagna
  • Scampi alla Busara (Adriatic Langoustines in Tomato and White Wine Sauce)
  • Negroni Classico: The Original Three-Ingredient Italian Aperitivo

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