Soup Archives - Aperture On Court

Minestra di Ortiche della Valmalenco: Alpine Nettle Soup

Ris e Revertis: Alpine Rice and Turnip Greens Soup

Mesciua della Spezia Soup with Chickpeas and Spelt

Simmered Bagnun di Acciughe, Ligurian Anchovy Stew

Chestnut and Borlotti Bean Minestra with Pancetta

Minestrone alla Genovese: Simmered Soup with Pesto

Zuppa d’Orzo Tirolese: Alpine Barley and Speck Soup

Pan-Fried Pressknödel Altoatesini (Bread Dumplings)

Garmugia Lucchese: Tuscan Spring Vegetable Soup

Pasta e Ceci alla Romana: Roman Chickpea Pasta Soup

Pancotto della Valtellina: Rustic Alpine Bread Soup

Trippa alla Valtellinese: Alpine Tomato Tripe Stew

Brodetto di Pesce all’Anconetana with Garlic Toast

Braised Trippa alla Valtellinese with Beans and Chard

Zuppa Frantoiana Toscana: Tuscan Olive Harvest Soup

Sagne e Fagioli (Abruzzo Pasta and Bean Soup)

Zuppa di Porri e Patate (Italian Leek and Potato Soup)

Minestra Maritata Napoletana (Neapolitan Wedding Soup)

Pasta e Lenticchie (Italian Pasta and Lentil Soup)

Jota Triestina: the hearty bean and sauerkraut soup from Trieste