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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Category: Soup

Trippa alla Valtellinese: Alpine Tomato Tripe Stew

  • Alpine
  • August 1, 2026

Brodetto di Pesce all’Anconetana with Garlic Toast

  • Marche
  • July 28, 2026

Braised Trippa alla Valtellinese with Beans and Chard

  • Alpine
  • July 27, 2026

Zuppa Frantoiana Toscana: Tuscan Olive Harvest Soup

  • Soup
  • July 8, 2026

Sagne e Fagioli (Abruzzo Pasta and Bean Soup)

  • Abruzzo
  • July 7, 2026

Zuppa di Porri e Patate (Italian Leek and Potato Soup)

  • Italian Recipes
  • July 2, 2026

Minestra Maritata Napoletana (Neapolitan Wedding Soup)

  • Campania
  • June 26, 2026

Pasta e Lenticchie (Italian Pasta and Lentil Soup)

  • Italian Pasta
  • June 9, 2026

Jota Triestina: the hearty bean and sauerkraut soup from Trieste

  • Friuli
  • June 7, 2026

Zuppa di Vongole (Italian Clam Soup)

  • First Courses
  • June 3, 2026

Ligurian Kale and Potato Soup

  • Italian Vegan
  • May 21, 2026

Vegan Minestrone Soup Italian Recipe

  • Italian Vegan
  • May 20, 2026

Winter Minestrone Soup with Cannellini Beans and Cavolo Nero

  • Italian Vegan
  • May 15, 2026

Friuli Jota Soup: Sauerkraut, Bean, and Smoked Pork Stew from Northeast Italy

  • Friuli
  • May 9, 2026

Zuppa di Zucca con Salvia Recipe: Simple Italian Squash and Sage Soup

  • Italian Recipes
  • February 2, 2026

Authentic Zuppa di Cavolfiore Italian Recipe for Cauliflower Soup

  • Italian Recipes
  • February 2, 2026

Classic Zuppa di Pomodoro Roasted Tomato Soup Recipe

  • Italian Recipes
  • February 2, 2026

Authentic Zuppa di Lenticchie con Spinaci: Italian Lentil and Spinach Soup

  • Italian Recipes
  • February 1, 2026

Authentic Zuppa di Piselli e Pancetta Recipe

  • Italian Recipes
  • February 1, 2026

Tortellini in Brodo Christmas Recipe: Classic Italian Christmas Soup

  • Italian Comfort
  • January 22, 2026

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Pane di Segale della Valtellina: Traditional Rye Ring Bread
  • Trippa alla Valtellinese: Alpine Tomato Tripe Stew
  • Silky Spaghetti Cacio e Pepe with Pecorino Romano

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