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Aperture On Court

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Day: July 8, 2026

Torta della Nonna with Pine Nuts and Lemon Custard

Dessert
July 8, 2026

Panigacci: Soft Ligurian Flatbreads with Stracchino

Appetizers
July 8, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Torta della Nonna with Pine Nuts and Lemon Custard
Panigacci: Soft Ligurian Flatbreads with Stracchino
Trippa alla Fiorentina (Florentine Tripe in Tomato Sauce)

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