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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Category: Soup

Italian Barley Vegetable Soup Recipe for Winter

  • Italian Recipes
  • December 12, 2025

Zuppa Valdostana Cabbage & Fontina Soup Recipe

  • Italian Recipes
  • December 12, 2025

Passatelli in Brodo Authentic Italian Soup Recipe

  • Italian Pasta
  • December 12, 2025

Stracciatella Romana Soup Recipe with Egg & Broth

  • Italian Recipes
  • December 11, 2025

Zuppa di Farro Lucchese Recipe | Tuscan Farro Soup

  • Italian Recipes
  • November 28, 2025

Chestnut Soup Italian Recipe | Cozy Autumn Soup

  • Italian Recipes
  • November 28, 2025

Zuppa di Ceci e Rosmarino Recipe | Chickpea Soup

  • Italian Recipes
  • November 28, 2025

Pappa al Pomodoro Tuscan Soup: Simple Italian Comfort Food

  • Italian Recipes
  • November 3, 2025

Make Ribollita with Cavolo Nero: A Traditional Tuscan Recipe

  • Soup
  • October 17, 2025

Zuppa di Orzo Soup Recipe

  • Italian Recipes
  • September 9, 2025

Zuppa di Cavolo Nero Soup Recipe

  • Italian Recipes
  • September 9, 2025

Zuppa di Fagioli Soup Recipe

  • Italian Recipes
  • September 9, 2025

Zuppa di Zucca Soup Recipe

  • Italian Recipes
  • September 5, 2025

Zuppa di Ceci Soup Recipe

  • Italian Recipes
  • September 5, 2025

Zuppa di Lenticchie Soup Recipe

  • Italian Recipes
  • September 5, 2025

Zuppa di Cipolle Soup

  • Italian Recipes
  • August 25, 2025

Zuppa Toscana Soup Recipe

  • Italian Recipes
  • August 25, 2025

Italian Wedding Soup Recipe

  • Italian Recipes
  • August 10, 2025

Italian Beef Stew Recipe

  • Italian Recipes
  • August 10, 2025

Tuscan White Bean Soup Recipe

  • Italian Recipes
  • August 10, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Erbazzone Reggiano: The Savory Greens Pie from Emilia-Romagna
  • Scampi alla Busara (Adriatic Langoustines in Tomato and White Wine Sauce)
  • Negroni Classico: The Original Three-Ingredient Italian Aperitivo

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