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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Category: Soup

Traditional Italian Zuppa Valdostana Cabbage Fontina Recipe

  • Italian Recipes
  • January 22, 2026

Traditional Passatelli in Brodo Italian Soup Recipe for Comfort

  • Italian Recipes
  • January 22, 2026

Authentic Vegan Italian Minestrone Soup Recipe – Simple & Delicious

  • Italian Recipes
  • January 14, 2026

White Bean and Kale Italian Soup Recipe

  • Italian Recipes
  • December 14, 2025

Roasted Garlic Potato Soup Italian Style Recipe

  • Italian Recipes
  • December 14, 2025

Creamy Mushroom Soup Italian Style Recipe

  • Italian Recipes
  • December 14, 2025

Italian Sausage and Lentil Soup Recipe

  • Italian Recipes
  • December 13, 2025

Rustic Tomato and Bread Tuscan Soup Recipe

  • Italian Recipes
  • December 13, 2025

Chickpea and Spinach Italian Soup Recipe

  • Italian Recipes
  • December 13, 2025

Italian Barley Vegetable Soup Recipe for Winter

  • Italian Recipes
  • December 12, 2025

Zuppa Valdostana Cabbage & Fontina Soup Recipe

  • Italian Recipes
  • December 12, 2025

Passatelli in Brodo Authentic Italian Soup Recipe

  • Italian Pasta
  • December 12, 2025

Stracciatella Romana Soup Recipe with Egg & Broth

  • Italian Recipes
  • December 11, 2025

Zuppa di Farro Lucchese Recipe | Tuscan Farro Soup

  • Italian Recipes
  • November 28, 2025

Chestnut Soup Italian Recipe | Cozy Autumn Soup

  • Italian Recipes
  • November 28, 2025

Zuppa di Ceci e Rosmarino Recipe | Chickpea Soup

  • Italian Recipes
  • November 28, 2025

Pappa al Pomodoro Tuscan Soup: Simple Italian Comfort Food

  • Italian Recipes
  • November 3, 2025

Make Ribollita with Cavolo Nero: A Traditional Tuscan Recipe

  • Soup
  • October 17, 2025

Zuppa di Orzo Soup Recipe

  • Italian Recipes
  • September 9, 2025

Zuppa di Cavolo Nero Soup Recipe

  • Italian Recipes
  • September 9, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Pane di Segale della Valtellina: Traditional Rye Ring Bread
  • Trippa alla Valtellinese: Alpine Tomato Tripe Stew
  • Silky Spaghetti Cacio e Pepe with Pecorino Romano

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