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Day: July 7, 2026

Abbacchio alla Scottadito (Roman Grilled Lamb Chops)

Italian Meat
July 7, 2026

Sagne e Fagioli (Abruzzo Pasta and Bean Soup)

Abruzzo
July 7, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Abbacchio alla Scottadito (Roman Grilled Lamb Chops)
Sagne e Fagioli (Abruzzo Pasta and Bean Soup)
Carne alla Pizzaiola (Italian Beef in Tomato and Oregano Sauce)

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