Recipes

Marche

Overhead view of a nest of golden egg pasta with beef and pork ragù and grated Parmigiano in a white bowl
Marche

Maccheroncini di Campofilone with Slow-Simmered Ragu

Golden crescia sfogliata wedges stacked on a wooden board, flaky layers visible at the torn edge, morning light.
Marche

Crescia Sfogliata: Marche’s Flaky Layered Flatbread

Braised palombo steaks in a vivid tomato and pea sauce, served in a shallow terracotta dish with fresh parsley on top
Marche

Palombo in Umido: Braised Fish with Peas and Tomato

Torn fregnacce pasta rags coated in pancetta-tomato sauce, topped with pecorino shavings on a rustic ceramic plate
Marche

Fregnacce Abruzzesi: Torn Pasta with Pancetta Sauce

Overhead shot of brodetto di pesce with open mussel and clam shells, pink shrimp, and garlic toast in a shallow bowl
Marche

Brodetto di Pesce all’Anconetana with Garlic Toast

Golden fried olive all'ascolana on parchment, one split open to show the savory meat filling inside, with a lemon wedge
Marche

Olive all’Ascolana: Fried Stuffed Olives from Le Marche

Plate of golden fried olive ascolane with one halved olive showing savory meat filling, on marble surface
Marche

Olive Ascolane: Italian Fried Stuffed Olives

Vincisgrassi Lasagna from Italy’s Marche region on a ceramic plate, showing visible seven layers of pasta, chopped-meat ragù, and creamy béchamel.
Italian Recipes

My Family’s Vincisgrassi Lasagna Marche Recipe: A Taste of Italy

Aperture on Court

Authentic Italian recipes, region by region, tested in a home kitchen.

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