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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
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Author: Frank

Amaretti Tiramisu Recipe | Almond Italian Tiramisu

  • Dessert
  • November 24, 2025

Tiramisu Cups Easy Recipe | Simple Individual Tiramisu

  • Dessert
  • November 24, 2025

Polenta Cake with Almonds Recipe | Italian Style

  • Dessert
  • November 24, 2025

Ricotta Orange Cake Recipe | Soft Italian Cake

  • Dessert
  • November 23, 2025

Easy Caprese Farro Salad: A Delicious Summer Dish

  • Italian Recipes
  • November 23, 2025

Zucchini Pasta Pesto Recipe – Fresh & Easy

  • Italian Recipes
  • November 23, 2025

Authentic Gluten Free Lasagna Italian Recipe

  • Italian Gluten-Free
  • November 22, 2025

Hearty Vegan Lentil Bolognese Recipe

  • Italian Recipes
  • November 22, 2025

Pasta Al Forno Sicilian Style: Authentic Italian Casserole

  • Italian Comfort
  • November 22, 2025

My Family’s Secret Acciughe al Verde Recipe Revealed

  • Italian Recipes
  • November 21, 2025

Authentic Crostata Salata Italian Tart Recipe from Italy’s Heart

  • Appetizers
  • November 21, 2025

Traditional Peposo dell’Impruneta Recipe: A Taste of Tuscany

  • Italian Recipes
  • November 21, 2025

Authentic Bagna Cauda Traditional Recipe: A Taste of Italy

  • Italian Recipes
  • November 20, 2025

Torta Pasqualina Easter Pie Recipe: Authentic Italian Easter Pie

  • Italian Recipes
  • November 20, 2025

Make Culurgiones Sardinian Dumplings with Our Easy Recipe

  • Italian Recipes
  • November 20, 2025

Colomba Pasquale Easter Bread Recipe: Italian Easter Tradition

  • Italian Holiday
  • November 19, 2025

Authentic Ciambellone Breakfast Cake Recipe from Italy

  • Italian Baking
  • November 19, 2025

Parigina Pizza Napoli Recipe – Authentic Italian Style

  • Campania
  • November 19, 2025

Sauteed Mushrooms with Italian Herbs: A Family Recipe

  • Italian Recipes
  • November 15, 2025

Savor Grilled Zucchini with Balsamic Glaze: Easy Italian Recipe

  • Italian Recipes
  • November 14, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Linguine allo Scoglio (Italian Seafood Pasta)
  • Cozze Gratinate (Baked Mussels with Herb Breadcrumb Crust)
  • Bucatini all’Amatriciana

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