Dessert Archives - Aperture On Court

No-Churn Spumone Napoletano Layered Ice Cream

Sweet Italian Pan-Fried Apple Raisin Grappa Fritters

Cicerchiata: Abruzzo’s Classic Honey Fried Dough Balls

Torta Gianduia: Piedmont Chocolate Hazelnut Cake

Sanguinaccio Dolce: Naples’ Silky Chocolate Pudding

Budino di Riso: Baked Tuscan Rice Tartlets with Rum

Fluffy Kaiserschmarrn with Caramelized Raisins and Plums

Oven-Baked Apfelstrudel Altoatesino from South Tyrol

Crispy Fried Strauben Tirolesi with Lingonberry Jam

No-Bake Salame di Cioccolato with Hazelnuts

Classic Vanilla Panna Cotta with a Silky, Wobbly Set

Cupeta Valtellinese: Crisp Walnut and Honey Brittle

Migliaccio Napoletano with Ricotta and Semolina Cake

Zuccotto Fiorentino: Florence’s Chilled Dome Cake

Soft Fried Bomboloni alla Crema with Vanilla Cream

Twice-Baked Tuscan Cantucci with Vin Santo

Cassatelle Siciliane: Fried Ricotta Half-Moons

Classic South Tyrolean Apple Strudel with Rum Raisins

Crispy Fried Sfinci di San Giuseppe (Ricotta Puffs)

Bonet Piemontese: Chocolate Amaretti Custard