Dessert Archives - Aperture On Court

Baked Bocconotti Abruzzesi with Almond Chocolate Filling

Calabrian Tartufo di Pizzo with Soft Chocolate Heart

Baked Miascia della Valchiavenna with Pears and Apples

Fried Fritole Veneziane with Raisins and Pine Nuts

Frittelle di Riso: Crispy San Giuseppe Rice Fritters

Rocciata Umbra: Umbria’s Rolled Apple Nut Pastry

Silky Sicilian Almond Milk Pudding (Biancomangiare)

Gelo di Melone: Creamy Sicilian Watermelon Pudding

Parrozzo Abruzzese: A Chocolate-Covered Almond Cake

Fudgy Torta Caprese al Limone Almond Cake

Rustic Torta di Nocciole (Piemontese Hazelnut Cake)

Baked Crostata di Ricotta Romana with Lemon and Sambuca

No-Churn Spumone Napoletano Layered Ice Cream

Sweet Italian Pan-Fried Apple Raisin Grappa Fritters

Cicerchiata: Abruzzo’s Classic Honey Fried Dough Balls

Torta Gianduia: Piedmont Chocolate Hazelnut Cake

Sanguinaccio Dolce: Naples’ Silky Chocolate Pudding

Budino di Riso: Baked Tuscan Rice Tartlets with Rum

Fluffy Kaiserschmarrn with Caramelized Raisins and Plums

Oven-Baked Apfelstrudel Altoatesino from South Tyrol