Skip to content
Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

  • About
  • Italian Recipes
    • First Courses
    • Main Courses
    • Pizza
    • Appetizers
    • Side Dishes
    • Beverages
    • Breads
    • Salads
    • Desert
    • Vegan
    • Sauces and Condiments
  • Cooking Tips & Techniques
  • Contact

Category: Italian Vegan

Fettunta Toscana: Tuscan Garlic-Rubbed Grilled Bread with Olive Oil

  • Appetizers
  • June 5, 2026

Sicilian Orange and Fennel Salad

  • Italian Vegan
  • May 28, 2026

Roman Style Sautéed Chicory Recipe

  • Italian Vegan
  • May 22, 2026

Ligurian Kale and Potato Soup

  • Italian Vegan
  • May 21, 2026

Vegan Minestrone Soup Italian Recipe

  • Italian Vegan
  • May 20, 2026

Vegan Pesto Gnocchi Italian Style

  • Italian Pasta
  • May 20, 2026

Umbria Lentil Stew with Rosemary and Garlic

  • Italian Vegan
  • May 18, 2026

Winter Minestrone Soup with Cannellini Beans and Cavolo Nero

  • Italian Vegan
  • May 15, 2026

Vegan Lasagna with Lentils

  • Italian Pasta
  • May 10, 2026

Vegan Carbonara Pasta Recipe

  • Italian Pasta
  • May 10, 2026

Vegan Panna Cotta with Coconut Milk

  • Dessert
  • May 8, 2026

Vegan Pesto Rosso Pasta: Simple, Delicious Italian Recipe

  • Italian Comfort
  • January 24, 2026

Vegan Italian Stuffed Cabbage Rolls: A Traditional Recipe

  • Italian Recipes
  • January 24, 2026

Easy Vegan Gnocchi Tomato Sauce Recipe

  • Italian Recipes
  • January 15, 2026

Classic Vegan Panna Cotta Recipe Using Almond Milk

  • Italian Recipes
  • January 15, 2026

Vegan Tiramisu with Cashew Cream: Simple Italian Dessert

  • Desert
  • January 15, 2026

Vegan Ricotta Cannoli Recipe: Easy Italian Dessert

  • Italian Recipes
  • January 15, 2026

Classic Vegan Italian Meatballs Recipe for Home Cooks

  • Italian Meat
  • January 14, 2026

Authentic Vegan Italian Minestrone Soup Recipe – Simple & Delicious

  • Italian Recipes
  • January 14, 2026

Easy Vegan Pesto Pasta with Cashews Recipe

  • Italian Pasta
  • January 14, 2026

Posts navigation

Older posts

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

Search Recipes

Recent recipes

  • Carpaccio di Pesce Spada
  • Borlengo Modenese: Crispy Paper-Thin Crepes from Emilia-Romagna
  • Capretto al Forno (Italian Roast Kid Goat)

Powered By WordPress | Recipe Blogz