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Aperture On Court

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Day: May 28, 2026

Italian Wine Pairing Guide for a Christmas Menu

Italian Festive
May 28, 2026

Sicilian Orange and Fennel Salad

Italian Vegan
May 28, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Pirlo Bresciano: Brescia’s White Wine Campari Spritz
Minestra di Ortiche della Valmalenco: Alpine Nettle Soup
Palombo in Umido: Braised Fish with Peas and Tomato

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