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Aperture On Court
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Category:
Main Course
Stoccafisso alla Messinese with Potatoes, Olives and Capers
Fish Recipe
October 23, 2026
Cinghiale in Umido: Braised Wild Boar with Red Wine
Italian Meat
October 23, 2026
Simmered Veal Involtini with Prosciutto in Tomato Sauce
Italian Meat
October 20, 2026
Slow Roasted Veal (Vitello Arrosto) with Pan Sauce
Italian Meat
October 20, 2026
Easy Pesce Spada alla Siciliana with Capers and Olives
Fish Recipe
October 19, 2026
Nasello in Bianco: Poached White Hake with Lemon Oil
Fish Recipe
October 18, 2026
Pan-Fried Cordon Bleu di Vitello with Ham and Fontina
Italian Meat
October 17, 2026
Baked Torta di Verdura Ligure with Chard and Ricotta
Ligurian
October 16, 2026
Petto d’Anatra al Balsamico: Pan-Seared Duck Breast
Italian Meat
October 16, 2026
Frittata di Cipolle with Parmigiano and Sweet Onions
Italian Recipes
October 15, 2026
Pan-Seared Melonz della Valle Spluga with Sage Butter
Alpine
October 15, 2026
Costine al Lavécc: Slow-Braised Valmalenco Pork Ribs
Alpine
October 14, 2026
Galletto alla Cacciatora: Hunter-Style Braised Rooster
Italian Comfort
October 14, 2026
Anatra Arrosto: Crisp-Skinned Roast Duck with Herbs
Italian Meat
October 12, 2026
Tonno in Agrodolce: Sicilian Sweet-Sour Seared Tuna
Fish Recipe
October 8, 2026
Spaghetti alla Poverella with a Garlicky Fried Egg
Italian Pasta
October 7, 2026
Pappardelle alla Lepre: Slow-Braised Tuscan Hare Ragu
Italian Pasta
October 4, 2026
Capretto alla Lucana: Roast Kid Goat, Basilicata Style
Italian Meat
October 3, 2026
Strascinati Pasta with Toasted Mollica Breadcrumbs
Italian Pasta
September 29, 2026
Coda di Rospo in Umido: Braised Monkfish Stew
Fish Recipe
September 28, 2026
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