Main Course Archives - Aperture On Court

Oven-Baked Pizza Ortolana with Fresh Garden Vegetables

Golden Baked Zucchini Parmigiana with Crispy Layers

Coniglio in Porchetta: Rabbit Rolled with Fennel and Pancetta

Roman Pomodori Ripieni di Riso with Roasted Potatoes

Creamy Pollo al Marsala with Mushroom Wine Sauce

Crackled-Skin Stinco di Maiale al Forno

Timballo di Anelletti Palermitani: Sicilian Baked Pasta

Cannelloni alla Sorrentina with Basil and Mozzarella

Seppie coi Piselli: Italian Cuttlefish with Peas

Orata al Sale: Whole Sea Bream in a Salt Crust

Baccalà in Umido: An Italian Salt Cod Potato Stew

Zucchine Ripiene with Beef, Parmesan and Passata

Salsiccia e Fagioli: Rustic Tuscan Sausage and Beans

Piemontese Bollito Misto, Slow-Simmered and Hearty

Cotechino con Lenticchie: Italy’s New Year’s Tradition

Penne alla Vodka: Creamy, Silky Tomato Pasta Sauce

Scaloppine ai Funghi: Veal Cutlets in Mushroom Sauce

Pizza ai Funghi: Crispy Crust with Garlic Mushrooms

Stoccafisso alla Genovese: Ligurian Stockfish Stew

Trippa alla Fiorentina (Florentine Tripe in Tomato Sauce)