Main Course Archives - Aperture On Court

Cannelloni Ricotta e Spinaci

Maiale al Latte: Italian Pork Braised in Milk

Capretto al Forno (Italian Roast Kid Goat)

Coniglio alla Ligure: Rabbit Braised with Olives, Pine Nuts, and White Wine

Rombo al Forno (Italian Baked Turbot)

Stracotto di Manzo al Vino Rosso (Italian Red Wine Braised Beef)

Baccalà alla Livornese (Salt Cod in Tomato Sauce)

Scaloppine al Limone (Italian Lemon Veal Cutlets)

Pasta alla Boscaiola (Woodsman’s Pasta with Mushrooms and Sausage)

Anguilla in Umido: Italian Braised Eel in Tomato Sauce

Pollo alla Diavola (Italian Spicy Grilled Chicken)

Erbazzone Reggiano: The Savory Greens Pie from Emilia-Romagna

Gamberi al Guazzetto (Italian Tomato-Braised Shrimp)

Parmigiana di Melanzane (Italian Eggplant Parmigiana)

Spätzle alla Tirolese with Speck and Cheese

Red Wine Pairing for Italian Comfort Foods: A Practical Guide with Braised Short Ribs

Tuscan White Bean Skillet Dinner

Molise Pasta with Truffles

Spring Asparagus Pasta with Lemon and Parmesan

Autumn Pumpkin Risotto Italian Style