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Category:
Main Course
Capretto alla Lucana: Roast Kid Goat, Basilicata Style
Italian Meat
October 3, 2026
Strascinati Pasta with Toasted Mollica Breadcrumbs
Italian Pasta
September 29, 2026
Coda di Rospo in Umido: Braised Monkfish Stew
Fish Recipe
September 28, 2026
Simmered Ciambotta Calabrese Summer Vegetable Stew
Calabria
September 28, 2026
Piccione Ripieno: Stuffed Roast Pigeon with Sausage
Italian Meat
September 26, 2026
Oven-Baked Grouper with Cherry Tomatoes and Capers
Fish Recipe
September 26, 2026
Pollo alla Birra: Italian Beer-Braised Chicken Thighs
Italian Comfort
September 26, 2026
Seared Beef Straccetti with Arugula and Parmesan
Italian Meat
September 25, 2026
Frittata di Carciofi (Italian Artichoke Frittata)
Lazio
September 24, 2026
Neapolitan Escarole Pie with Olives and Pine Nuts
Campania
September 24, 2026
Fritto Misto alla Piemontese with Semolina and Apple
Main Course
September 24, 2026
Braised Ligurian Garlic Rabbit, Coniglio all’Agliata
Italian Meat
September 23, 2026
Pasta ‘Ncasciata Messinese: Sicily’s Baked Eggplant Pasta
Italian Pasta
September 22, 2026
Pesce in Carpione: Pan-Fried Vinegar-Marinated Fish
Fish Recipe
September 20, 2026
Sagne Ncannulate: Curled Salento Tomato Pasta
Apulian
September 19, 2026
Pan-Braised Quaglie in Tegame with Pancetta and Sage
Italian Meat
September 17, 2026
Capriolo in Salmi: Slow-Braised Venison in Red Wine
Alpine
September 17, 2026
Linguine al Granchio: Fresh Crab Pasta Done Simply
Italian Pasta
September 15, 2026
Mondeghili Milanesi: Milan’s Crispy Fried Meatballs
Italian Meat
September 13, 2026
Uova in Purgatorio: Eggs Poached in Spicy Tomato Sauce
Campania
September 12, 2026
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