Main Course Archives - Aperture On Court

Erbazzone Reggiano: The Savory Greens Pie from Emilia-Romagna

Gamberi al Guazzetto (Italian Tomato-Braised Shrimp)

Parmigiana di Melanzane (Italian Eggplant Parmigiana)

Spätzle alla Tirolese with Speck and Cheese

Red Wine Pairing for Italian Comfort Foods: A Practical Guide with Braised Short Ribs

Tuscan White Bean Skillet Dinner

Molise Pasta with Truffles

Spring Asparagus Pasta with Lemon and Parmesan

Autumn Pumpkin Risotto Italian Style

Baked Eggplant Parmesan (Lighter, No-Fry Version)

Whole Wheat Spaghetti Italian Style with Garlic, Olive Oil, and Parsley

Vegan Lasagna with Lentils