Skip to content
Aperture On Court
Bringing the Heart of Italy to Your Kitchen
About
Italian Recipes
First Courses
Main Courses
Pizza
Appetizers
Side Dishes
Beverages
Breads
Salads
Desert
Vegan
Sauces and Condiments
Cooking Tips & Techniques
Contact
Close Menu
Category:
Main Course
Mondeghili Milanesi: Milan’s Crispy Fried Meatballs
Italian Meat
September 13, 2026
Uova in Purgatorio: Eggs Poached in Spicy Tomato Sauce
Campania
September 12, 2026
Fettuccine al Burro e Salvia: Brown Butter Pasta
Italian Pasta
September 11, 2026
Cosce di Pollo al Forno: Crispy Roasted Chicken Legs
Italian Meat
September 9, 2026
Costata alla Griglia: Grilled Rib Steak, Tuscan Style
Italian Meat
September 6, 2026
Crispy Pan-Fried Perch Fillets alla Milanese Style
Fish Recipe
September 4, 2026
Cozze Ripiene: Neapolitan Stuffed Mussels in Sauce
Main Course
September 4, 2026
Crispy Pan-Fried Veal Sweetbreads with Sage Butter
Italian Meat
September 3, 2026
Pan-Braised Salsiccia all’Uva Sausage with Grapes
Italian Meat
September 3, 2026
Costolette d’Agnello Panate: Crispy Breaded Lamb Chops
Italian Meat
September 2, 2026
Pan-Seared Involtini di Pollo with Prosciutto Filling
Italian Meat
September 1, 2026
Pan-Fried Kartoffelblattln con Crauti (South Tyrol)
Alpine
August 31, 2026
Impanata Ragusana: Sicily’s Baked Stuffed Pie
Main Course
August 30, 2026
Braised Alpine Pork and Cabbage with Potatoes
Alpine
August 26, 2026
Pan-Fried Pressknödel Altoatesini (Bread Dumplings)
Alpine
August 19, 2026
Southern Skillet Fried Cabbage and Onions with Rice
Main Course
August 17, 2026
Braised Triglie alla Livornese in Tuscan Tomato Sauce
Fish Recipe
August 17, 2026
Sicilian Busiate al Pesto Trapanese with Fresh Almonds
Italian Pasta
August 17, 2026
Creamy Pasta alla Norcina with Sausage and Pecorino
Italian Pasta
August 16, 2026
Faraona Arrosto: Roast Guinea Fowl with Pancetta and Sage
Italian Meat
August 12, 2026
Posts navigation
Older posts
