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Aperture On Court
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Category:
Main Course
Pan-Fried Pressknödel Altoatesini (Bread Dumplings)
Alpine
August 19, 2026
Southern Skillet Fried Cabbage and Onions with Rice
Main Course
August 17, 2026
Braised Triglie alla Livornese in Tuscan Tomato Sauce
Fish Recipe
August 17, 2026
Sicilian Busiate al Pesto Trapanese with Fresh Almonds
Italian Pasta
August 17, 2026
Creamy Pasta alla Norcina with Sausage and Pecorino
Italian Pasta
August 16, 2026
Faraona Arrosto: Roast Guinea Fowl with Pancetta and Sage
Italian Meat
August 12, 2026
Roasted Tacchino Ripieno with Sausage and Chestnuts
Italian Festive
August 11, 2026
Manfrigole della Valtellina: Buckwheat Cheese Crepes
Alpine
August 11, 2026
Zampone Modenese: The Slow-Simmered Italian Classic
Emilia-Romagna
August 6, 2026
Fried Cabbage and Onions with Pasta: Silky and Simple
Italian Pasta
August 6, 2026
Crispy Galletto al Mattone, Chicken Under a Brick
Italian Meat
August 5, 2026
Sicilian Braised Swordfish with Olives and Capers
Fish Recipe
August 4, 2026
Oven-Baked Pizza Ortolana with Fresh Garden Vegetables
Main Course
August 2, 2026
Golden Baked Zucchini Parmigiana with Crispy Layers
Main Course
July 29, 2026
Coniglio in Porchetta: Rabbit Rolled with Fennel and Pancetta
Italian Meat
July 27, 2026
Roman Pomodori Ripieni di Riso with Roasted Potatoes
Lazio
July 27, 2026
Creamy Pollo al Marsala with Mushroom Wine Sauce
Italian Meat
July 26, 2026
Crackled-Skin Stinco di Maiale al Forno
Italian Meat
July 25, 2026
Timballo di Anelletti Palermitani: Sicilian Baked Pasta
Italian Pasta
July 25, 2026
Cannelloni alla Sorrentina with Basil and Mozzarella
Campania
July 24, 2026
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