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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Search Results for: pasta

Anguilla in Umido: Italian Braised Eel in Tomato Sauce

  • Fish Recipe
  • June 14, 2026

Spaghetti Aglio Olio e Peperoncino

  • Italian Pasta
  • June 13, 2026

Lasagne Verdi alla Bolognese

  • Emilia-Romagna
  • June 11, 2026

Frittura di Paranza: Italian Mixed Fried Fish the Traditional Way

  • Fish Recipe
  • June 10, 2026

Pollo alla Diavola (Italian Spicy Grilled Chicken)

  • Italian Meat
  • June 10, 2026

Insalata di Mare (Italian Seafood Salad)

  • Appetizers
  • June 9, 2026

Gnocchi alla Bava (Piedmontese Gnocchi with Fontina and Cream)

  • Alpine
  • June 8, 2026

Pizza Salsiccia e Friarielli: Neapolitan Sausage and Broccoli Rabe Pizza

  • Campania
  • June 7, 2026

Jota Triestina: the hearty bean and sauerkraut soup from Trieste

  • Friuli
  • June 7, 2026

Paccheri al Ragù Napoletano

  • First Courses
  • June 6, 2026

Maccheroni alla Chitarra con Pallottine

  • Abruzzo
  • June 6, 2026

Fettunta Toscana: Tuscan Garlic-Rubbed Grilled Bread with Olive Oil

  • Appetizers
  • June 5, 2026

Scampi alla Busara (Adriatic Langoustines in Tomato and White Wine Sauce)

  • Fish Recipe
  • June 4, 2026

Zuppa di Vongole (Italian Clam Soup)

  • First Courses
  • June 3, 2026

Gamberi al Guazzetto (Italian Tomato-Braised Shrimp)

  • Italian Recipes
  • June 2, 2026

Parmigiana di Melanzane (Italian Eggplant Parmigiana)

  • Campania
  • June 2, 2026

Spätzle alla Tirolese with Speck and Cheese

  • Alpine
  • May 31, 2026

Italian Sparkling Wines for the Holidays: A Practical Guide with Pairings

  • Beverages
  • May 30, 2026

Wine Pairing for an Italian Seafood Feast

  • Beverages
  • May 29, 2026

Italian Wine Pairing Guide for a Christmas Menu

  • Italian Festive
  • May 28, 2026

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Mondeghili Milanesi: Milan’s Crispy Fried Meatballs
  • Neapolitan Susamielli: Spiced Honey Almond Cookies
  • Uova in Purgatorio: Eggs Poached in Spicy Tomato Sauce

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