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Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Day: May 26, 2026

Cantucci Biscotti Recipe (Tuscan Almond Twice-Baked Cookies)

Cookies Recipe
May 26, 2026

Torta della Nonna Cream Tart (Italian Custard Pastry)

Dessert
May 26, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Gnocchi alla Romana with a Golden Parmigiano Crust
Creamy Pollo al Marsala with Mushroom Wine Sauce
Pizza Bianca Romana with Olive Oil and Flaky Sea Salt

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