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Aperture on Court

Aperture On Court

Bringing the Heart of Italy to Your Kitchen

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Search Results for: pasta

Roasted Veggie Lasagna Vegan Italian Recipe

  • Italian Recipes
  • January 4, 2026

Cozy Winter Risotto with Mushrooms Recipe

  • Italian Festive
  • December 30, 2025

Roasted Root Vegetables with Italian Herbs

  • Italian Festive
  • December 30, 2025

Roasted Red Pepper Bruschetta Recipe

  • Appetizers
  • December 29, 2025

Marinated Olives Italian Antipasto Recipe

  • Appetizers
  • December 28, 2025

Cheese Stuffed Garlic Bread Italian Recipe

  • Breads
  • December 28, 2025

Tomato and Olive Focaccia Bread Recipe

  • Breads
  • December 27, 2025

Garlic Rosemary Flat Green Beans Recipe

  • Italian Recipes
  • December 27, 2025

Roasted Pumpkin with Italian Herbs Recipe

  • Italian Recipes
  • December 26, 2025

Baked Tomatoes with Parmesan Italian Recipe

  • Italian Recipes
  • December 25, 2025

Sautéed Swiss Chard Italian Style Recipe

  • Italian Recipes
  • December 24, 2025

Green Beans with Garlic and Almonds Recipe

  • Italian Recipes
  • December 24, 2025

Turkey Meatballs Italian Style Recipe

  • Italian Meat
  • December 23, 2025

Chicken Scallopine with Lemon Italian Recipe

  • Italian Meat
  • December 23, 2025

Italian Sausage and Peppers Skillet Recipe

  • Italian Meat
  • December 21, 2025

Italian Chicken Thighs with Olives Recipe

  • Italian Meat
  • December 20, 2025

Salmon with Herbs and White Wine Recipe

  • Italian Recipes
  • December 18, 2025

Calamari in Tomato Sauce Italian Recipe

  • Italian Recipes
  • December 18, 2025

Mussels in White Wine Garlic Sauce Recipe

  • Italian Recipes
  • December 17, 2025

Grilled Swordfish with Lemon and Capers Recipe

  • Italian Recipes
  • December 17, 2025

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About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

  • Puccia Salentina: The Stuffed Bread Roll From Puglia
  • Risotto alla Zucca (Italian Pumpkin Risotto)
  • Coniglio alla Ligure: Rabbit Braised with Olives, Pine Nuts, and White Wine

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