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Day: July 12, 2026

Penne alla Vodka: Creamy, Silky Tomato Pasta Sauce

Italian Pasta
July 12, 2026

Insalata di Nervetti: Classic Milanese Tendon Salad

Appetizers
July 12, 2026

Crisp Pizzelle Abruzzesi with Anise and Lemon Zest

Abruzzo
July 12, 2026

About Me

Ciao! I’m Frank Andolini, a passionate American-Italian chef with a lifelong love for authentic Italian cuisine. Growing up in an Italian family, food was always the center of our lives. My mission is to share the rich flavors and traditions of Italy with you, one recipe at a time. Join me on Aperture on Court for a delicious journey through Italy’s culinary landscape.

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Recent recipes

Penne alla Vodka: Creamy, Silky Tomato Pasta Sauce
Insalata di Nervetti: Classic Milanese Tendon Salad
Crisp Pizzelle Abruzzesi with Anise and Lemon Zest

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